• 1½ – 2 lbs boneless chicken thighs
• 1 lb baby Dutch potatoes
• 3 cups broccoli florets
• ⅓ cup olive oil
• 3 cloves garlic, minced
• 3 tbsp lemon juice
• 2 tsp lemon zest
• 1 tbsp Dijon mustard
• 1 tsp each: salt, pepper, basil, oregano, onion powder
• ½ tsp each: paprika, cumin, thyme, sugar

Optional Sauce:

• 1 cup Greek yogurt or sour cream
• ¼ cup grated Parmesan
• ¼ cup chopped parsley
• 1 tbsp lemon juice
• Dill, chives, salt, pepper to taste