Name: Soft, Sweet & Tart: White Chocolate Cranberry Cookies You’ll Bake Again and Again
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 1/2 cups white chocolate chips; 1 cup dried cranberries

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Prep Time: 15 minutes

Cook Time: 12 minutes

Additional Time: 30 minutes (chill, optional)

Yield: 24 cookies

Baking Temperature: 350°F (175°C)

These White Chocolate Cranberry Cookies are soft, chewy, and packed with sweet-tart flavor. Perfect for holiday baking or a cozy afternoon treat

Looking for a cookie that’s chewy, sweet, slightly tart, and beautifully festive? These White Chocolate Cranberry Cookies are a delightful twist on the classic chocolate chip cookie. With bursts of tangy dried cranberries and rich white chocolate chunks in every bite, they’re perfect for holidays, afternoon tea, or any cozy moment.

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Why You’ll Love These White Chocolate Cranberry Cookies

Unique flavor combo – Sweet white chocolate + tart cranberries = irresistible!
Beautiful presentation – Red and white specks make these cookies look bakery-worthy.
Quick and easy – From bowl to oven in under 15 minutes.
Perfect for gifting – They stay chewy for days and pack well.
Festive and seasonal – Ideal for fall, Thanksgiving, or Christmas cookie boxes.

Key Ingredients & Their Health Benefits

All-purpose flour – A versatile base that provides a chewy texture.
Unsalted butter – Adds richness and helps create soft centers.
Brown sugar – Moisture-retaining and adds a caramel note.
Granulated sugar – Balances sweetness and aids in spreading.
Eggs – Bind everything together and give structure.
Vanilla extract – Enhances the sweet and tart flavors.
Baking soda – Gives a soft rise and chewiness.
Salt – Balances the overall flavor.
White chocolate chips – Provide creamy sweetness.
Dried cranberries – Packed with antioxidants and fiber.

Step-by-Step Instructions

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 1/2 cups white chocolate chips
1 cup dried cranberries

Instructions

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream the butter and both sugars until fluffy.
Add eggs and vanilla, and mix until smooth.
Slowly mix in dry ingredients until just combined.
Fold in white chocolate chips and cranberries.
Scoop dough onto baking sheets using a tablespoon or cookie scoop.
Bake for 10–12 minutes until edges are golden.
Let cool on baking sheets for 5 minutes, then transfer to a wire rack.

Tips for Success

Soak cranberries for 5 minutes in warm water to make them extra plump.
Chill the dough for 30 minutes to reduce spreading.
Do not overbake—edges should be golden, centers soft.
Sprinkle a pinch of sea salt on top for contrast.

Customization Ideas for These Cookies

Gluten-Free

Use a gluten-free flour blend (1:1 ratio) with xanthan gum.

Vegan Version

Swap butter with vegan margarine, eggs with flaxseed mixture.

Nutty Addition

Add 1/2 cup chopped pecans or macadamia nuts.

Kid-Friendly

Add mini marshmallows for a fun, chewy surprise.

Serving Suggestions & Pairings

Serve with a warm cup of chai or cranberry tea.
Pack with cheese platters or dried fruit for a gourmet snack.
Wrap in cellophane with a ribbon for a perfect holiday gift.

Storage & Meal Prep Tips

Store in an airtight container for up to 5 days.
Freeze dough balls and bake directly from frozen (add 2 mins).
Baked cookies freeze well—wrap in foil and store for up to 3 months.

Frequently Asked Questions (FAQs)

Q: Can I use fresh cranberries?
A: Yes, but chop them and reduce moisture elsewhere in the dough.

Q: Can I skip the white chocolate?
A: Sure, replace with dark chocolate or more cranberries.

Q: Why is my dough too sticky?
A: Chill it longer or add a tablespoon of flour at a time.

Q: Can I make these into bars?
A: Absolutely—press into a pan and bake for 20–25 minutes.

Q: How can I make them crunchier?
A: Bake 2–3 minutes longer and reduce brown sugar slightly.

Total Time, Yield, and Baking Info

Prep Time: 15 minutes
Cook Time: 12 minutes
Additional Time: 30 minutes chill time (optional)
Total Time: 57 minutes
Yield: 24 cookies
Baking Temperature: 350°F (175°C)

Other Recipes You’ll Love

These White Chocolate Cranberry Cookies offer the perfect balance of creamy, chewy, and tangy. Whether you bake them for the holidays or a regular afternoon treat, they’re sure to impress your taste buds and anyone lucky enough to receive a batch. Give them a try—and don’t forget to share your results with us!