Ingredients
Scale
1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8-inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
Instructions
- Gather all ingredients on a clean prep surface.
- Prepare the spread: In a small bowl, mix cream cheese and Dijon mustard until smooth.
- Assemble wraps: Lay out tortillas. Spread 2 tablespoons of the cream cheese mixture evenly on each tortilla, leaving a ¼ inch border.
- Add lettuce: Place about ¼ cup shredded lettuce on each tortilla and press it gently into the spread.
- Layer turkey & cheese: Add 2 turkey slices per wrap, then sprinkle 2 tablespoons of shredded Swiss cheese.
- Top with tomato & avocado slices.
- Roll and slice: Roll the tortillas tightly and cut in half at a diagonal.
- Serve immediately or wrap and refrigerate for up to 2 days.
Notes
-
Add crumbled bacon for extra crunch and smokiness.
-
Swap Swiss for cheddar or provolone to change flavor.
- Prep Time: 10 minutes
- Category: Lunch
- Method: lunch
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 457 kcal
- Sodium: 1438mg
- Fat: 28g
- Saturated Fat: 13g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 78mg