Description
Savor the rich flavors of Texas Roadhouse Smothered Chicken! Juicy grilled chicken topped with creamy cheese, savory mushrooms, and a flavorful gravy—perfect for a comforting dinner at home.
Ingredients
3–4 boneless, skinless chicken breasts (fresh for best taste)
1 cup shredded Jack cheese (for creamy texture)
2 tbsp olive oil (for cooking chicken)
2–3 cloves garlic, minced (for flavor)
1 cup low-sodium chicken broth (adds moisture and flavor)
½ cup sour cream (for creaminess)
Salt, to taste (seasoning)
Pepper, to taste (seasoning)
Green onions, chopped (for garnish)
Paprika (for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken breasts with salt and pepper.
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In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1–2 minutes until fragrant.
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Cook chicken in the skillet for 5–7 minutes per side, until golden brown.
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Transfer chicken to a baking dish and pour in chicken broth.
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In a bowl, mix sour cream and shredded Jack cheese. Spread over the chicken.
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Bake for 20–25 minutes, until chicken is fully cooked.
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Garnish with chopped green onions and a sprinkle of paprika before serving.
Notes
Pair with mashed potatoes, fries, or sautéed vegetables for a complete meal.
For lighter options, serve with a fresh garden salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking & Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 135 mg
Keywords: Texas Roadhouse Smothered Chicken, creamy chicken recipe, cheesy chicken dinner, easy Texan chicken, comfort food, baked chicken recipe, home-cooked chicken, chicken with gravy