Ingredients
Scale
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon ground black pepper
½ teaspoon ground paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
Instructions
Step 1: Gather all ingredients.
Step 2: In a small mixing bowl, combine chili powder, cumin, sea salt, pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano.
Step 3: Mix thoroughly until well blended.
Step 4: Store the seasoning in an airtight container for up to 6 months in a cool, dry place.
Notes
-
Use 2 tablespoons of this mix per 1 pound of meat.
-
To make it low sodium, reduce the salt to ½ teaspoon or omit it.
-
Great for tacos, chili, roasted vegetables, soups, and marinades.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: DIY
- Method: Seasoning
- Cuisine: Mexican-Inspired
- Diet: Halal
Nutrition
- Serving Size: 1
- Calories: 5
- Sugar: 0g
- Sodium: 235mg
- Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g