Description
Enjoy the savory goodness of Swiss Mushroom Melt! Tender sautéed mushrooms paired with melted Swiss cheese on crispy artisan bread make this sandwich a perfect lunch or cozy dinner.
Ingredients
2 tbsp butter (plus extra for bread)
1 tbsp olive oil
1 shallot, finely chopped
2 cups mushrooms (Portobello, Cremini, or Shiitake), sliced
1 tsp thyme (fresh or dried)
1 tbsp balsamic vinegar (optional, for added flavor)
Salt, to taste
Pepper, to taste
4 slices Swiss cheese (or Gruyère for a richer taste)
8 slices bread (Rye, Sourdough, or Artisan)
Instructions
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Heat butter and olive oil in a large skillet over medium heat.
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Sauté shallots until soft and translucent.
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Add mushrooms and cook until tender and lightly browned.
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Season with thyme, salt, and pepper. Optional: drizzle balsamic vinegar for extra flavor.
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Heat a griddle or pan and butter both sides of the bread.
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Assemble sandwiches: layer the mushroom mixture and Swiss cheese, then top with remaining bread slices.
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Grill sandwiches until golden brown and cheese is melted.
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Serve warm with your choice of sides.
Notes
Pair with light salads like Avocado Chickpea Salad Wraps to balance richness.
For a hearty meal, serve alongside roasted potatoes or sweet potato fries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing & Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: Swiss Mushroom Melt, cheesy mushroom sandwich, vegetarian melt recipe, cozy dinner sandwich, gourmet sandwich, sautéed mushrooms and cheese, comfort food, quick lunch idea