Summer Peach Bars: Delightfully Sweet & Easy to Make!

There’s something undeniably delightful about biting into a juicy peach during the warm months. In fact, these Summer Peach Bars capture that essence perfectly, merging the sweet, tangy flavor of fresh peaches with a buttery, crumbly crust. Ideal for picnics, dessert tables, or simply enjoying on a sunny afternoon, these bars bring a taste of summer straight to your plate.

Moreover, what makes these delicious treats even more appealing is their versatility. You can enjoy them warm with a scoop of ice cream or chilled with a cup of tea. Whichever way you choose, Summer Peach Bars are sure to become a hit, allowing you to savor the season in every mouthful.

Delicious Features of Summer Peach Bars

Summer Peach Bars are a delightful way to embrace the sunny season, bursting with juicy, ripe peaches. These scrumptious dessert bars boast a buttery crust that perfectly complements the sweet and tangy peach filling. Infused with a hint of vanilla and the brightness of citrus, each bite is a refreshing treat. Moreover, they can be served warm or chilled, making them versatile for your summer gatherings.

One of the best features of these bars is their ease of preparation. Whether you’re hosting a backyard barbecue or enjoying a picnic in the park, they are perfect for sharing. Notably, if you’re a peach lover, you’ll also want to explore more peach-inspired recipes like the irresistible Peach Cobbler. This classic dessert is another simple yet flavorful way to showcase the season’s bounty.

Ultimately, Summer Peach Bars invite you to indulge in the vibrant flavors of summer while embracing the joy of baking.

Ingredients

Enjoy the delightful taste of juicy fruits this season with splendid Summer Peach Bars. Here’s what you’ll need to create this delicious treat:

For the Crust

Ingredient	Amount
All-purpose flour	1 cup
Granulated sugar	1/4 cup
Salt	1/4 teaspoon
Unsalted butter (cold, cubed)	1/2 cup

For the Peach Filling

Ingredient	Amount
Peaches (peeled, pitted, sliced)	3–4 large
Granulated sugar	1/2 cup
All-purpose flour	2 tablespoons
Lemon juice	1 tablespoon
Vanilla extract	1/2 teaspoon

For the Crumb Topping

Ingredient	Amount
All-purpose flour	1/2 cup
Granulated sugar	1/4 cup
Brown sugar	1/4 cup
Ground cinnamon	1/4 teaspoon
Salt	1/4 teaspoon
Unsalted butter, melted	1/4 cup

This recipe perfectly combines the flavors of summer. For a refreshing drink to pair with your bars, consider making Peach Lemonade. It’s a lovely complement that brings out the fruity essence of your Summer Peach Bars!

How to Prepare Summer Peach Bars

1. Preheat & Prep Pan
   Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan (optionally line with parchment with overhang for easy lifting).
2. Make the Crust
   In a bowl, whisk 1 cup all-purpose flour, 1/4 cup granulated sugar, and 1/4 tsp salt.
   Cut in 1/2 cup cold, cubed unsalted butter with a pastry cutter (or fingertips) until it looks like coarse crumbs.
3. Press & Par-Bake
   Press the crust evenly and firmly into the prepared pan.
   Bake ~15 minutes until just lightly golden. Leave the oven at 350°F.
4. Mix the Peach Filling
   In a second bowl, combine 3–4 large peaches (peeled, pitted, sliced), 1/2 cup granulated sugar, 2 Tbsp flour, 1 Tbsp lemon juice, and 1/2 tsp vanilla extract. Toss to coat evenly.
5. Make the Crumb Topping
   In a third bowl, stir together 1/2 cup flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 tsp cinnamon, and 1/4 tsp salt.
   Add 1/4 cup melted unsalted butter and mix until clumps form.
6. Assemble
   Spread the peach filling evenly over the warm par-baked crust.
   Sprinkle the crumb topping evenly over the peaches.
7. Bake
   Return to the oven and bake 30–35 minutes, until the topping is golden and the filling is bubbly around the edges.
8. Cool & Slice
   Cool in the pan on a rack until set (bars slice cleaner once cooled).
   Lift out (if using parchment), cut into squares, and serve.

Quick Tips:

• If peaches are extra juicy, add 1 more tablespoon flour to the filling.
• Cool completely for neat slices; warm bars are delicious but softer.
• Store covered at room temp up to 1 day, then refrigerate up to 3 days.

To learn more about the health benefits of peaches, check out this informative guide on peach fruit benefits. If you’re craving more peach delights, don’t miss our Peach Cobbler Recipe.

Serving Suggestions

• Outdoor Gatherings: Pair Summer Peach Bars with a refreshing glass of Peach Lemonade. The drink highlights the natural sweetness of the bars while keeping your guests cool.
• Light Summer Meal: Serve alongside a Peach Watermelon Salad. The juicy watermelon offers a vibrant, refreshing contrast that balances the richness of the bars.
• Brunch Idea: Use the bars as a sweet ending to your brunch menu. They pair wonderfully with coffee or iced tea for a cozy afternoon treat.
• Indulgent Twist: Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra-luxurious dessert experience.
• More Peach Recipes: For another fruity favorite, try our Peach Cobbler Recipe—a classic summer dessert that’s just as satisfying.

Storage Tips for Summer Peach Bars

To keep your Summer Peach Bars fresh and delicious, proper storage is essential. Allow the bars to cool completely before storing. Once cooled, you can place them in an airtight container. This helps to maintain their texture and prevents them from becoming soggy. For short-term storage, keep them at room temperature for up to three days. If you need to store them longer, consider freezing them. Wrap each bar in plastic wrap and then place them in a freezer-safe container.

They can last in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw them at room temperature. Pair your Summer Peach Bars with a refreshing drink, like a homemade peach lemonade, for a perfect treat on warm days. For more delightful peach recipes, check out our Peach Cobbler Recipe, which makes excellent use of this juicy fruit!

Variations of Summer Peach Bars

Elevate your Summer Peach Bars by experimenting with flavor combinations! Consider adding fresh blueberries for a fruity twist or a hint of lemon zest to brighten the dish. For a savory option, try integrating grilled peaches with burrata—a delightful pairing featured in our Grilled Peach and Burrata Crostini recipe. Each variation enhances the delightful summer essence!

Frequently Asked Questions (FAQs)

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