Ingredients
Scale
For the Pretzel Crust:
- 2 cups crushed pretzels
- ¾ cup butter, melted
- 3 tablespoons white sugar
For the Cream Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup white sugar
- 1 (8 oz) container frozen whipped topping, thawed
For the Strawberry Topping:
- 2 (3 oz) packages strawberry flavored Jell-O
- 2 cups boiling water
- 2 (10 oz) packages frozen strawberries
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine crushed pretzels, melted butter, and 3 tbsp sugar. Mix well.
- Press mixture into the bottom of a 9×13-inch baking dish.
- Bake for 8 to 10 minutes, then remove and let cool completely.
- In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping.
- Spread this cream mixture over the cooled pretzel crust. Make sure to spread all the way to the edges to create a seal.
- In another bowl, dissolve strawberry Jell-O in 2 cups boiling water.
- Stir in the frozen strawberries and let the mixture cool slightly until it thickens.
- Carefully pour the strawberry mixture over the cream cheese layer.
- Refrigerate for at least 2 hours, or until fully set.
- Slice, serve, and enjoy!
- Prep Time: 20 minutes
- Chill Time: 2hours
- Cook Time: 10 minutes
- Category: Baking
- Method: Bake and Chill
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 310–340 kcal
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Carbohydrates: 38g
- Protein: 3g