• 1 lb strawberries (washed and hulled)
• 10 tablespoons unsalted butter (melted)
• 1¼ cups granulated sugar
• 2 large eggs (room temperature)
• 2 tsp pure strawberry extract
• ½ tsp pure vanilla extract
• ¼ tsp pure lemon extract
• 1 cup all-purpose flour
• ½ tsp salt
• 2–4 drops red food coloring

 For the Glaze:

• 1 cup powdered sugar
• 2 tbsp whole milk (adjust as needed)
• ¼–½ tsp vanilla extract
• Pinch of salt