Steak and Shrimp Stir Fry

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When it comes to a quick and delicious meal, few dishes can compete with the vibrant flavors of a Steak and Shrimp Stir Fry. This delightful combination not only offers a hearty protein boost but also showcases a colorful array of fresh vegetables.

As a result, this stir fry stands out as a go-to option for busy weeknights or casual gatherings with friends and family.

Moreover, the blend of succulent steak and tender shrimp creates a symphony of textures that is difficult to resist. With a medley of sauces and spices, this mouthwatering dish is sure to tantalize your taste buds.

So, if you’re looking to elevate your weeknight dinners, dive into the world of steak and shrimp stir fry, and prepare to impress everyone at the table!

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Why Choose a Stir Fry?

Quick and nutritious cooking method – Stir frying uses high heat for fast cooking, preserving both flavor and nutrients.
Retains texture and juiciness – Steak and shrimp stay tender and juicy when cooked quickly.
Versatile and customizable – You can easily adjust the recipe by adding your favorite vegetables or sauces.
Enhanced flavor profile – Vegetables like bell peppers and broccoli not only add nutrition but also vibrant colors and taste.
Balanced meal in one pan – Combines protein, veggies, and flavor for a wholesome dish.

If you’re seeking more stir fry inspiration, check out our beef and broccoli stir fry recipe for another delicious take on this cooking method.

Ingredients for Steak and Shrimp Stir Fry

Prepare for a quick and delicious meal with the following ingredients. You’ll need:

Ingredient	Quantity/Description
Flank steak	1 pound, thinly sliced against the grain
Shrimp	1 pound, peeled and deveined
Soy sauce	2 tablespoons
Cornstarch	1 tablespoon
Vegetable oil	2 tablespoons
Bell pepper	1, sliced
Broccoli florets	1 cup
Carrot	1, julienned
Garlic cloves	3, minced
Ginger	1 tablespoon, minced
Green onions	2, chopped
Salt and pepper	To taste
Sesame seeds	For garnish

This Steak and Shrimp Stir Fry is not only easy to make but also packed with flavor and nutrients from fresh vegetables.

How to Prepare

Step 1: Marinate the steak (10 min)
In a bowl, toss 1 lb thin-sliced flank steak with 2 Tbsp soy sauce and 1 Tbsp cornstarch. Let sit 10 minutes.

Step 2: Prep the rest
Pat 1 lb shrimp dry. Slice 1 bell pepper, cut 1 cup broccoli into florets, julienne 1 carrot, mince 3 garlic cloves and 1 Tbsp ginger, chop 2 green onions.

Step 3: Heat the pan
Heat 2 Tbsp vegetable oil in a large skillet/wok over medium-high until shimmering.

Step 4: Sear the steak (3–4 min)
Add steak in an even layer; stir-fry until browned and just cooked through.

Step 5: Cook the shrimp (1–2 min)
Add shrimp; stir-fry until pink and opaque.

Step 6: Stir-fry the veggies (2–3 min)
Add bell pepper, broccoli, and carrot; cook, tossing, until crisp-tender.

Step 7: Add aromatics (30–60 sec)
Stir in minced garlic and ginger; cook just until fragrant.

Step 8: Season
Add salt and pepper to taste. Toss everything to coat evenly.

Step 9: Finish & serve
Remove from heat. Garnish with chopped green onions and sesame seeds. Serve immediately.

For a different twist, you might enjoy the flavors in our Beef Broccoli Stir Fry. For an exquisite surf and turf idea, check out this surf and turf recipe for inspiration! Enjoy this vibrant and flavorful dish that brings together both surf and turf in each bite!

Cooking Techniques for Perfect Steak and Shrimp Stir Fry

To create an impeccable steak and shrimp stir fry, mastering a few key techniques is essential. First, ensure your ingredients are prepped and ready to go. Slice the steak and shrimp into uniform pieces for even cooking.

Marinating the steak in a blend of soy sauce, garlic, and ginger can elevate flavors while adding tenderness.

When you’re ready to cook, use a heavy skillet or wok for optimal heat retention. Start with the steak, cooking it for 2-3 minutes over high heat until it’s nicely seared. Remove it from the pan, then add shrimp, cooking them for about 2 minutes until they turn pink and opaque.

For an extra flavor boost, consider tossing in some fresh vegetables, like bell peppers or broccoli. You can also check out my beef broccoli stir fry recipe for more inspiration. Finally, combine everything back into the skillet, drizzle with your favorite sauce, and serve hot, making sure your steak and shrimp stir fry showcases bright colors and rich flavors. Enjoy!

Serving Suggestions for Steak and Shrimp Stir Fry

Rice pairing – Serve with steamed jasmine or basmati rice to soak up the flavorful sauce.
Fresh crunch – Add a crisp side salad, like a Green Goddess–style salad, for balance and color.
Extra nutrients – Include roasted vegetables (broccoli, bell peppers, etc.) for more flavor and vibrancy.
Low-carb option – Spoon the stir fry into lettuce wraps for a fun, lighter twist.
Carb lovers’ choice – Pair with gluten-free noodles for a hearty side.
Dim sum touch – Add steamed dumplings for a complete, satisfying meal.
Versatile serving – Perfect for both quick weeknight dinners and special weekend gatherings.

Storage Tips

To keep your delicious steak and shrimp stir fry fresh, store leftovers in an airtight container in the refrigerator. This dish maintains quality for up to three days. For longer storage, consider freezing individual portions; defrost before reheating. If you enjoy this stir fry, you might also like our beef and broccoli stir fry recipe for another tasty twist!

Frequently Asked Questions (FAQs)

What ingredients are essential for a delicious Steak and Shrimp Stir Fry?

For a flavorful Steak and Shrimp Stir Fry, you’ll need fresh shrimp, tender cuts of steak, a variety of colorful vegetables like bell peppers and broccoli, soy sauce, and garlic for depth of flavor. Add some ginger for a zesty touch, and consider including a splash of sesame oil for authentic Asian flair.

How can I enhance the sauce in my stir fry?

To elevate the sauce in your stir fry, you can mix soy sauce with oyster sauce and a hint of honey. For an extra layer of flavor, try adding a dash of chili flakes or some freshly squeezed lime juice, which complements the ingredients beautifully.

Can I use frozen shrimp in my dish?

Indeed, frozen shrimp can be used; simply ensure they are properly thawed before cooking. This makes prepping your Steak and Shrimp Stir Fry quicker while still maintaining a delicious taste and texture.

What side dishes pair well with this recipe?

Side dishes such as jasmine rice or fried rice work wonderfully with Steak and Shrimp Stir Fry. You may also enjoy a light green salad or roasted Brussels sprouts to complement your meal, as seen in our LongHorn Steakhouse Brussels Sprouts recipe.