Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
grilled steak and shrimp kabobs recipe

steak and Shrimp Kabobs Recipe

This steak and shrimp kabobs recipe is the ultimate grilled surf and turf experience, combining tender sirloin steak and juicy shrimp with vibrant veggies and a bold, zesty marinade. Ready in under 30 minutes and perfect for backyard cookouts, weeknight dinners, or entertaining guests. With simple prep and big flavor, this dish delivers a satisfying, protein-rich meal on skewers—easy to make, fun to eat, and guaranteed to impress.

  • Total Time: 28min
  • Yield: 8 skewers 1x

Ingredients

Scale
  • ½ lb beef sirloin steak, boneless and cubed
  • ¾ lb large shrimp, peeled and deveined
  • 1 green bell pepper, cut into chunks
  • 1 onion, quartered
  • ⅓ cup vegetable oil
  • ½ cup soy sauce
  • ¼ cup lemon juice
  • ¼ cup Worcestershire sauce
  • ¼ cup mustard
  • 1½ tsp black pepper
  • 2 garlic cloves, minced
  • 1 red bell pepper, cut into chunks

Instructions

  1. Make the Marinade: In a large bowl, whisk together oil, soy sauce, lemon juice, Worcestershire, mustard, pepper, and garlic.
  2. Prep the Ingredients: Cube the steak and cut vegetables into 1-inch chunks.
  3. Combine and Marinate: Add steak, shrimp, and vegetables to the bowl. Cover and refrigerate for 4 to 24 hours.
  4. Assemble Kabobs: Thread steak, shrimp, and vegetables onto skewers, alternating for even cooking.
  5. Grill: Preheat grill to medium (350°F). Cook kabobs for 6–8 minutes, turning once, until shrimp is pink and steak reaches desired doneness.
  6. Serve: Remove from grill and serve hot with your favorite sides.

Notes

 

 

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

  • Shrimp cooks faster than steak, so keep an eye on the grill to avoid overcooking

  • Author: Katherine
  • Prep Time: 20 min
  • marinid: 1H
  • Cook Time: 8min
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Serving Size: per kabob
  • Calories: 194 kcal
  • Sugar: 2g
  • Sodium: 1330mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 123mg