Irresistibly Easy: Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

If you’re craving bold, vibrant meals that are quick to prep yet packed with bold flavors, this Spicy Honey-Ginger Chicken Bowl with Yum Yum Sauce is about to become your new favorite. This Asian-inspired chicken bowl delivers a mouthwatering fusion of sweet, spicy, tangy, and creamy in every bite. With oven-baked honey-ginger glazed chicken, fluffy rice, and an ultra-creamy homemade Yum Yum Sauce, it’s the ultimate spicy chicken rice bowl for lunch or dinner. Topped with fresh cucumber, ripe avocado, kimchi, and crispy wonton strips, this flavorful chicken bowl hits every note—from heat to crunch.
Don’t miss our Honey Garlic Chicken Bites for another easy, flavorful favorite!
The Irresistible Flavor of Spicy Honey-Ginger Chicken Bowls
What Makes Spicy Honey-Ginger Chicken So Addictive
What sets this Spicy Honey-Ginger Chicken Bowl with Yum Yum Sauce apart is the sticky-sweet honey-ginger glaze crafted from tamari, honey, fresh ginger, garlic, orange juice, and chili paste. This powerful blend creates a bold fusion of flavors—sweet, spicy, tangy, and savory—that brings this chicken rice bowl to life. Baking the chicken ensures it stays juicy inside while developing a crisp, caramelized edge—all without the mess of frying. It’s the perfect technique for an easy weeknight chicken dinner that doesn’t compromise on flavor or texture.
The Secret Power of Homemade Yum Yum Sauce
A true flavor booster, Yum Yum Sauce brings creamy richness to every bite of this Spicy Honey-Ginger Chicken Bowl. Made with olive oil mayo, ketchup, Worcestershire sauce, seasoned salt, and a touch of cayenne pepper, it delivers a cool, smoky contrast that perfectly balances the heat of the honey-ginger glazed chicken. This homemade dipping sauce isn’t just a sidekick—it’s a key player that elevates this entire chicken rice bowl into a crave-worthy, restaurant-style meal right from your kitchen.

Ingredients Breakdown: Spicy Meets Sweet with a Kick
Core Ingredients for the Chicken Marinade and Sauce
- Chicken: boneless, skinless thighs or breasts
- Tamari or soy sauce: umami foundation
- Honey: sweetness to balance spice
- Orange juice: adds zest and tenderizes
- Chili paste: fiery, rich heat
- Garlic & fresh ginger: depth and aroma
- Olive oil: helps crisp during roasting
Yum Yum Sauce Components You Already Have at Home
- Olive oil mayo
- Ketchup
- Worcestershire sauce
- Seasoned salt
- Cayenne pepper
You likely have these pantry staples already, making this sauce the easiest flavor bomb you can whip up on the fly.

Step-by-Step Instructions for Perfect Chicken Bowls
Baking the Chicken: Texture & Timing Tips
Preheat oven to 425°F. Toss chicken with 1 tbsp tamari + 1 tbsp orange juice and black pepper. Lightly coat with cornstarch. Drizzle with olive oil and bake 15 minutes.
Make the sauce separately. After 15–20 minutes, toss chicken in two-thirds of the sauce and return to oven for 5–7 minutes. Broil at the end for crisp caramelized edges.
How to Assemble Like a Pro: Rice, Toppings, Sauce
Start with cooked rice as your base. Then layer:
- Sliced spicy chicken
- Cool cucumber slices
- Ripe avocado
- Spicy kimchi
- Crispy fried wontons
Top generously with Yum Yum Sauce.
Discover great ideas like Street Corn Chicken Tacos if you’re into fusion flavors!
How to Customize Your Honey-Ginger Chicken Bowls
Low-Carb, Keto, and Gluten-Free Swaps
- Use cauliflower rice for low-carb
- Tamari instead of soy sauce for gluten-free
- Use arrowroot instead of cornstarch
Looking for inspiration? Try Whole30 Crispy Chicken Wings for clean, flavor-packed options.
Vegetarian or Vegan? Here’s How to Adapt It
Swap chicken for:
- Crispy tofu
- Tempeh
- Grilled cauliflower
Use vegan mayo and Worcestershire-free Yum Yum Sauce.
All About Yum Yum Sauce: Flavor, Uses & Substitutions
What Is Yum Yum Sauce and Where It Originated
Yum Yum Sauce, often found in Japanese hibachi restaurants in the U.S., is a creamy condiment with a slightly tangy and sweet profile. Despite its name, it’s not authentically Japanese—it’s an American creation!
First of all, you should give Easy Honey Baked Chicken Breasts a try – Perfect Weeknight Meal
Creative Ways to Use Yum Yum Sauce Beyond Bowls
- Burger spread
- Fry or veggie dip
- Drizzle on tacos or roasted vegetables
- Sandwich sauce
Meal Prep Friendly: Making Bowls Ahead Without Losing Flavor
Storing, Reheating, and Maintaining Texture
Keep chicken and rice in one container, toppings separate. Reheat in the oven or skillet for best texture. Add fresh toppings and Yum Yum Sauce right before serving.
Tips for Scaling This Recipe for Families or Meal Prepping
Double the batch of sauce and chicken. Store in airtight containers. This dish keeps well in the fridge for 4 days and is perfect for lunch or quick dinners.
Check out Chicken and Apple Kale Wraps for another meal-prep-friendly favorite.
Nutritional Highlights and Ingredient Benefits
Macronutrient Breakdown of a Typical Bowl
Per Serving:
- Calories: ~550
- Protein: 35g
- Fat: 20g
- Carbs: 45g
- Fiber: 6g
Health Benefits of Ginger, Honey, and Garlic
- Ginger: aids digestion, anti-inflammatory
- Garlic: supports immunity
- Honey: antioxidant-rich, natural sweetener
Popular Add-Ons and Side Pairings to Elevate Your Bowl
Top 5 Toppings to Try with Spicy Chicken Bowls
- Shredded carrots
- Pickled onions
- Toasted sesame seeds
- Fresh cilantro
- Lime wedges
Side Dish Ideas to Balance the Heat and Sweet
- Miso soup
- Steamed edamame
- Seaweed salad
- Light cucumber slaw
Check out Garlic Chicken with Spinach to round out your spicy chicken menu.
If you’re searching for a satisfying, flavorful, and easy-to-make dinner, these Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce check every box. Packed with sweet heat from the honey-ginger glaze, balanced by the cool, creamy Yum Yum Sauce, and topped with vibrant ingredients like avocado, cucumber, kimchi, and crispy wontons, this chicken rice bowl offers a complete, crave-worthy meal in every bite. It’s the perfect fusion of textures and tastes—spicy, sweet, tangy, and creamy—all coming together in a single bowl.
Whether you’re meal prepping for the week or making a quick weeknight chicken dinner, this Asian-inspired chicken bowl delivers on flavor, nutrition, and visual appeal. Plus, with easy swaps for gluten-free or vegetarian diets, it’s a versatile recipe that fits almost every lifestyle.
Don’t miss our Lemon Garlic Shrimp Pasta with Spinach if you’re looking to add more flavor-packed dishes to your rotation.
FAQS :
What is Yum Yum Sauce?
Yum Yum Sauce is a creamy, slightly tangy condiment often served at hibachi restaurants. Made with mayo, ketchup, Worcestershire, and spices, it adds a rich finish to grilled meats, veggies, or rice bowls.
Can I make this ahead of time?
Yes! You can prep and store your spicy honey-ginger chicken and yum yum sauce separately. When you’re ready to eat, simply reheat the marinated chicken in a pan or oven until warm and juicy, then assemble your rice bowls with fresh toppings for a quick and flavorful meal.
Is this recipe gluten-free?
Yes, if you use tamari instead of soy sauce and arrowroot in place of cornstarch, this recipe is completely gluten-free.
How can I make this vegetarian?
Replace the chicken with tofu, tempeh, or even roasted chickpeas, and use vegan versions of mayo and Worcestershire sauce in your Yum Yum.

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce
A flavor-packed dinner bowl featuring spicy honey-ginger glazed chicken, fluffy rice, crisp cucumber, creamy avocado, spicy kimchi, and a homemade Yum Yum Sauce. This easy weeknight meal is bold, balanced, and meal-prep friendly.
- Total Time: 45 minutes
- Yield: 4 bowls 1x
Ingredients
For the Chicken:
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 1 tablespoon tamari or soy sauce (for marinade)
- 1 tablespoon orange juice (for marinade)
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon cornstarch or arrowroot powder
- ⅓ cup tamari or soy sauce
- 2 tablespoons orange juice
- ¼ cup honey
- 2–3 tablespoons chili paste
- 1 tablespoon fresh ginger, chopped
- 2 cloves garlic, chopped
For Serving:
- 3–4 cups cooked white rice
- 1 cucumber, thinly sliced
- 1 ripe avocado, sliced
- ½ cup kimchi
- ½ cup crispy fried wonton strips
For the Yum Yum Sauce:
- ⅓ cup olive oil mayo
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- ¼ teaspoon cayenne pepper
Instructions
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Preheat oven to 425°F (220°C).
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On a sheet pan, toss chicken with 1 tablespoon tamari, 1 tablespoon orange juice, pepper, and cornstarch. Drizzle with olive oil. Bake for 15 minutes.
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While the chicken bakes, prepare the sauce: In a bowl, whisk ⅓ cup tamari, 2 tablespoons orange juice, honey, chili paste, garlic, and ginger.
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After 15 minutes, remove the chicken, coat with two-thirds of the sauce, and bake for an additional 5 minutes. Broil for 1–2 minutes to char edges.
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To make Yum Yum Sauce, mix mayo, ketchup, Worcestershire, seasoned salt, and cayenne in a small bowl.
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To assemble: place rice in bowls, top with sliced chicken, avocado, cucumber, kimchi, and fried wontons. Drizzle with Yum Yum Sauce and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Roasting
- Cuisine: Fusion, American-Asian
Nutrition
- Serving Size: Per Serving
- Calories: 550 kcal
- Sugar: 12 g
- Sodium: 980 mg
- Fat: 20 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 35 g