Description
Spicy Chili Garlic Deviled Eggs bring creamy, zesty flavors with a fiery kick—perfect for parties, potlucks, or an elevated snack.
Ingredients
12 large eggs
1/3 cup mayonnaise
1 1/2 tablespoons chili garlic sauce (adjust to heat preference)
Smoked paprika, to taste (for garnish)
Crispy fried onions, as needed (for topping)
Instructions
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Place eggs in a pot and cover with cold water.
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Bring to a boil, remove from heat, cover, and let sit for 12 minutes.
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Transfer eggs to an ice bath for 5 minutes to stop cooking.
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Peel eggs and slice in half lengthwise.
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Scoop yolks into a bowl and mash until fine.
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Add mayonnaise and chili garlic sauce, mixing until creamy. Adjust seasoning to taste.
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Spoon or pipe the yolk mixture back into egg whites.
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Sprinkle with smoked paprika.
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Top with crispy fried onions before serving.
Notes
For extra depth, add 1 teaspoon Dijon mustard to the filling.
Use a piping bag for neat presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling & Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: spicy deviled eggs, chili garlic eggs, party appetizers, easy deviled eggs, bold deviled egg recipe