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Shrimp fajitas served with peppers, onion, and cilantro in tortillas.

Sheet Pan Shrimp Fajitas

These Sheet Pan Shrimp Fajitas are an easy, mess-free dinner packed with juicy shrimp, colorful roasted peppers, and bold fajita spices—all baked to perfection in just one pan. Ready in under 30 minutes, it’s the perfect healthy meal for busy weeknights that the whole family will love.

  • Total Time: 28min
  • Yield: 4 serving 1x

Ingredients

Scale
  •  1½ lb shrimp
  •  3 bell peppers
  • 1 onion, garlic,
  • olive oil
  • spices
  •  tortillas
  • lime
  • cilantro

Instructions

  1. Preheat oven to 425°F
  2. Roast seasoned veggies for 10 mins
  3. Add shrimp and roast 6–8 mins
  4. Add cilantro & lime, serve with warm tortillas

Notes

  • Can be stored for 3 days. Use lettuce cups for keto version.

  • Author: Katherine
  • Prep Time: 10min
  • Cook Time: 18min
  • Category: Week Night Recipes
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265 kcal
  • Sugar: 4 g
  • Sodium: 540 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 170 mg