Ingredients
Scale
- 1½ lb shrimp
- 3 bell peppers
- 1 onion, garlic,
- olive oil
- spices
- tortillas
- lime
- cilantro
Instructions
- Preheat oven to 425°F
- Roast seasoned veggies for 10 mins
- Add shrimp and roast 6–8 mins
- Add cilantro & lime, serve with warm tortillas
Notes
-
Can be stored for 3 days. Use lettuce cups for keto version.
- Prep Time: 10min
- Cook Time: 18min
- Category: Week Night Recipes
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265 kcal
- Sugar: 4 g
- Sodium: 540 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 170 mg