The Best Roasted Potatoes with Baked Feta and Garlic Recipe for Ultimate Flavor

Roasted Potatoes with Baked Feta and Garlic is a must-try dish for anyone who enjoys rich, flavorful side dishes with minimal effort. The crispy golden potatoes paired with creamy, tangy feta and the sweetness of roasted garlic create an unforgettable combination. This recipe is a perfect option whether you’re preparing a family dinner or entertaining guests. Not only is it quick to make, but it’s also packed with Mediterranean-inspired flavors that will have your taste buds singing. Plus, the honey and fresh basil finish add the perfect balance of sweetness and freshness. Let’s dive in and explore how to make this flavorful and easy dish!

Discover great ideas like our Creamy Cajun Chicken Pasta.

Ingredients for Roasted Potatoes with Baked Feta and Garlic

Essential Ingredients You Need

To make this dish, you’ll need a few simple ingredients. Let’s take a look at each one:

• 1-2 large baking potatoes, washed and cubed: Choose russet or Yukon gold potatoes for the best texture and flavor.
• 7 oz (200 g) block of feta cheese: Use a firm block of feta for optimal texture when it bakes.
• 2 tablespoons olive oil, divided: Olive oil enhances the crispy texture of the potatoes and adds healthy fats.
• 1 teaspoon dried thyme: Adds an earthy, fragrant flavor.
• 1 teaspoon dried oregano: A classic Mediterranean herb that pairs beautifully with potatoes.
• 1 teaspoon salt: Essential for bringing out the flavors in all the ingredients.
• 1 teaspoon black pepper: A simple seasoning to add depth to the dish.
• 1 head of garlic, top sliced off: Roasting garlic softens it, making it sweet and mellow.
• 1 lemon, quartered: Lemon juice brightens the dish and adds a zesty tang.
• 1 tablespoon honey: The honey provides a delightful contrast to the salty feta and enhances the dish’s overall sweetness.
• ¼ cup (20 g) fresh basil, chopped: Fresh basil adds a burst of color and a fragrant herbal flavor.

These simple ingredients create an exceptional roasted potato dish that is sure to delight everyone at your table.

Optional Ingredients for Extra Flavor

• Chili flakes: For a bit of heat.
• Fresh rosemary: Another classic herb to add a piney flavor.
• Additional roasted vegetables: Bell peppers or carrots can add extra texture and flavor.

Prepping Your Ingredients for Roasted Potatoes with Baked Feta and Garlic

Preheat and Prepare the Potatoes

The first step to making perfect roasted potatoes is to preheat your oven. Set your oven to 390°F (200°C). While the oven is heating up, wash the potatoes thoroughly to remove any dirt. Cut them into even-sized cubes, around 1-inch in diameter, to ensure they roast uniformly.

Next, place the cubed potatoes into a baking dish. The size of the dish should allow for the potatoes to spread out in a single layer. This will help the potatoes crisp up evenly as they roast.

Season the Potatoes for Roasting

Now, it’s time to add the flavor! Drizzle 1 tablespoon of olive oil over the cubed potatoes, ensuring that each piece gets a light coat. Sprinkle dried thyme, oregano, salt, and black pepper evenly over the potatoes. Toss everything together, making sure each potato is seasoned well. The seasonings will infuse the potatoes with great flavor as they roast, so don’t skip this step!

Adding the Feta and Garlic

Placing the Feta Cheese

Next, take your block of feta cheese and place it in the center of the baking dish. For maximum flavor, press one side of the feta block into the seasonings on the potatoes before flipping it over. This allows the feta to absorb the herbs and spices while it bakes, creating a creamy, flavorful addition to the dish.

Add Garlic and Lemon

Cut the top of the garlic bulb off so the individual cloves are exposed. Place the garlic head in the baking dish along with half of the lemon wedges. The garlic will roast alongside the potatoes, softening and becoming sweet and mellow. The lemon wedges will infuse the entire dish with a subtle citrusy fragrance, making each bite even more vibrant.

Roasting the Potatoes, Feta, and Garlic

Roast to Perfection

Once everything is in place, pop the baking dish into the oven. Roast the potatoes for 45-55 minutes. After about 30 minutes, check the garlic and the potatoes. If the garlic is getting too brown, remove it after about 35 minutes to avoid burning.

The potatoes should be golden and crispy on the outside and soft on the inside. The feta will become soft and creamy as it bakes, while the garlic cloves will be caramelized and ready to be squeezed out of their skins.

Tips for Crispy Potatoes

For extra crispy potatoes, increase the oven temperature to 425°F (220°C) for the last 10 minutes of roasting. You can also give the potatoes a stir halfway through to ensure all sides get crispy.

Mashing the Roasted Garlic

Squeeze the Garlic Cloves

Once the roasted garlic is cool enough to handle, squeeze the softened garlic cloves out of their skins. The garlic should easily slip out into a paste-like consistency.

Incorporate the Garlic, Lemon, and Basil

Add the roasted garlic paste to the potatoes and feta in the baking dish. Squeeze the juice from the remaining lemon wedges into the dish, along with freshly chopped basil. The combination of roasted garlic, lemon juice, and fresh basil will infuse the potatoes with a fresh, savory flavor.

Gently toss everything together to combine the ingredients and allow the flavors to meld.

The Finishing Touches

Drizzle with Honey

To finish off this dish, drizzle 1 tablespoon of honey over the roasted potatoes. The sweetness of the honey complements the tangy feta and brings all the flavors together beautifully. It creates a balance between savory and sweet that will leave everyone asking for seconds.

Garnish with Fresh Basil

Lastly, sprinkle some extra fresh basil over the top of the dish. This not only adds color but also enhances the herbaceous notes of the dish. You now have a stunning plate of roasted potatoes with baked feta and garlic, ready to be served!

Why You’ll Love Roasted Potatoes with Baked Feta and Garlic

Rich and Flavorful

What makes this dish stand out is its balance of flavors. The combination of crispy potatoes, creamy feta, and sweet roasted garlic is irresistible. Plus, the hint of honey and the bright freshness of basil elevate the dish even further.

Versatile Side Dish

This dish can be served alongside almost any main course, from grilled chicken to roasted vegetables. It pairs especially well with Mediterranean and Middle Eastern dishes, but it’s versatile enough to complement almost anything.

Frequently Asked Questions

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