Description
Start your morning with Red Velvet Marble Waffles! These visually stunning waffles combine rich red velvet flavor with classic waffle goodness, perfect for brunch or a decadent breakfast treat.
Ingredients
Classic Waffle Batter:
1 ½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
2 large eggs
¼ cup melted butter
1 teaspoon vanilla extract
Red Velvet Batter:
1 cup all-purpose flour
2 tablespoons cocoa powder
¼ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup buttermilk
1 large egg
¼ cup melted butter
1 teaspoon vanilla extract
1 tablespoon red food coloring
Instructions
- Preheat waffle iron according to manufacturer instructions.
- Prepare the classic batter: In a bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.
- Prepare the red velvet batter: Mix flour, cocoa, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk buttermilk, egg, melted butter, vanilla, and red food coloring. Combine wet and dry ingredients until smooth.
- Pour alternating spoonfuls of classic and red velvet batter into the preheated waffle iron to create a marbled effect.
- Close the waffle iron and cook until golden brown and crispy.
- Serve immediately with maple syrup, whipped cream, or cream cheese frosting. Garnish with fresh berries if desired.
Notes
Ensure waffle iron is fully preheated for crispy edges.
Gently fold red velvet batter to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: Red Velvet Marble Waffles, decadent breakfast, brunch recipe, red velvet waffles, sweet waffle recipe, cream cheese topping, breakfast treat, holiday brunch idea