Peach Cobbler: A Sweet Delight You Can’t Resist!

Delicious Peach Cobbler Fresh from the Oven
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Peach cobbler is a classic dessert that evokes feelings of nostalgia and warmth, offering a delightful combination of sweet, juicy peaches and a golden, buttery topping. This comforting treat is not only a staple at summer gatherings but also a year-round favorite. With its irresistible aroma and delightful flavors, a fruity cobbler truly captures the essence of home cooking.

Moreover, serving a peach crumble or peach pie inspired by traditional recipes can elevate any occasion. Whether enjoyed warm with a scoop of ice cream or as a stand-alone indulgence, this dessert promises to bring smiles to every table. So, let’s dive into the history and the irresistible charm of this beloved peach delight!

Ingredients for Peach Cobbler:

To create a delightful peach cobbler that perfectly showcases the sweetness of ripe peaches, gather the following ingredients:

IngredientAmountNotes
Ripe peaches, sliced6 to 7 (about 2½ pounds)Optional: peel for smoother texture
Granulated sugar¾ cup (divided)½ cup for filling, ¼ cup for topping
Lemon juice1 tablespoonAdds brightness
Cornstarch2 teaspoonsThickens peach juices
Vanilla extract1 teaspoonEnhances flavor
Ground cinnamon (optional)½ teaspoonAdds warmth and spice
All-purpose flour1 cupFor the topping
Granulated sugar (for topping)½ cupMixed into the topping
Baking powder1½ teaspoonsLeavens the topping
Salt¼ teaspoonBalances sweetness
Unsalted butter, cold & diced½ cup (1 stick)Cut into small cubes
Boiling water¼ cupBinds the topping mixture
Coarse sugar (optional)1 tablespoonSprinkled on top for a crunchy finish

As you prepare to whip up this comforting dessert, consider pairing your peach cobbler with a refreshing Mediterranean Chickpea Salad Wrap, providing a delightful contrast of flavors for your meal. The combination of sweet and savory will elevate your culinary experience. Search for more inspiration on exciting recipes like Mediterranean Chickpea Salad Wrap to complement the sweetness of your cobbler!

Delicious Peach Cobbler Fresh from the Oven
Delicious peach cobbler fresh from the oven

How to Prepare Peach Cobbler:

To create a delightful peach cobbler, start by preheating your oven to 375°F (190°C). In a bowl, combine 6 to 7 ripe peaches, sliced and peeled if desired, with ¾ cup of granulated sugar, 1 tablespoon of lemon juice, 2 teaspoons of cornstarch, 1 teaspoon of vanilla extract, and ½ teaspoon of ground cinnamon (optional). Mix well and let it sit for about 15 minutes to allow the flavors to meld.

Next, prepare the topping by whisking together 1 cup of all-purpose flour, ½ cup of granulated sugar, 1½ teaspoons of baking powder, and ¼ teaspoon of salt. Add ½ cup of cold, cubed unsalted butter. Using a pastry cutter, blend until the mixture resembles coarse crumbs. Gradually add ¼ cup of boiling water to form a thick batter.

Spread the peach mixture into a baking dish and dollop the batter over the top. Optionally, sprinkle 1 tablespoon of coarse sugar for an extra crunch. Bake for 30-35 minutes or until golden brown. Serve warm with vanilla ice cream for a perfect treat! For more delightful recipes, check out our Almond Caramel Layer Cake for a sweet ending to your meal.

Variations of Peach Cobbler:

Peach cobbler delights many with its sweet, juicy fruit and comforting, buttery crust. However, there are numerous ways to switch up this classic dessert. For those who enjoy a twist, try adding spices like cinnamon or nutmeg for a warm flavor. If you prefer a healthier option, consider substituting the traditional cobbler topping with a blend of oats and almond flour. This will not only add a nutty flavor but also offer a gluten-free alternative.

You can also explore mixing other fruits, such as berries. Incorporating blackberries creates a stunning visual contrast and brings vibrant flavor. For a nutty finish, sprinkle some chopped nuts on top before baking. Interested in a more traditional approach? Follow this authentic Southern peach cobbler recipe that captures the essence of home-style cooking. If you’re looking for a delightful pairing, consider serving your peach cobbler alongside some homemade blackberry cookies for a sweet, delicious contrast.

Serving Suggestions:

Peach cobbler is a delightful dessert that can be enjoyed in various ways. To elevate your experience, consider serving it warm with a scoop of vanilla ice cream. The creamy texture complements the juicy peaches perfectly, creating a balance of warmth and chill. Another fantastic option is to drizzle the cobbler with homemade caramel sauce, adding richness and extra sweetness.

For a lighter pairing, try serving peach cobbler alongside a refreshing Mediterranean Chickpea Salad Wraps, which brings a variety of flavors and textures, making your meal well-rounded. Moreover, a sprinkle of cinnamon and a dollop of whipped cream enhance the flavors and add a touch of elegance on top.

Feel free to enjoy peach cobbler as a brunch treat, perhaps alongside some Fluffy Lemon Ricotta Pancakes for a delightful meal. Whatever your choice, this dessert will surely steal the show at any gathering!

Storage Tips for Peach Cobbler:

When it comes to storing your delicious peach cobbler, following the right steps can help maintain its delightful flavor and texture. First, allow the dessert to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil to protect it from air exposure. You can also transfer it to an airtight container for additional security.

For short-term storage, peach cobbler can remain in the refrigerator for up to four days. If you want to keep it longer, consider freezing your cobbler. Cut the dish into individual portions, wrap each piece in plastic, and then place them in a freezer-safe bag. This method helps you enjoy warm slices later. Just reheat in the oven at 350°F for about 15–20 minutes.

Additionally, if you’re looking for a tasty complementary dish, try pairing your cobbler with a serving of roasted potatoes with baked feta and garlic. This creates a balanced meal, bringing together sweet and savory flavors perfectly.

Nutritional Information:

Peach cobbler, a delightful dessert, is rich in vitamins and fiber due to its fruit content. A typical serving contains approximately 250 calories, showcasing a balance between sweet and creamy textures. Additionally, for a healthier option, consider pairing your cobbler with a fresh strawberry caprese salad, which enhances nutrient intake while complementing your meal. Enjoying these flavors provides satisfaction without compromising health!

Frequently Asked Questions (FAQs):

What is Peach Cobbler?

Peach cobbler is a delightful dessert that combines sweet, juicy peaches with a rich, buttery crust. Traditionally, it features a biscuit-like topping that perfectly complements the fruit filling, making it a staple in Southern cooking. This comforting dish is often served warm with a scoop of vanilla ice cream, creating a blissful harmony of flavors.

Can I use frozen peaches for Peach Cobbler?

Absolutely! Using frozen peaches can save time and still deliver delicious results. Just remember to thaw and drain them before mixing them with sugar and spices to maintain the ideal texture and prevent excess moisture in your cobbler.

What spices enhance Peach Cobbler?

To enhance the flavors of your peach cobbler, consider adding cinnamon and nutmeg. These warm spices beautifully complement the fruity sweetness. A sprinkle of lemon zest can also brighten the flavors, creating a balanced and aromatic dessert.

How do I store leftover Peach Cobbler?

Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days. If you wish to enjoy it warm later, simply reheat individual portions in the microwave or the oven, ensuring the crust remains crisp.

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Delicious Peach Cobbler Fresh from the Oven

Peach Cobbler: A Sweet Delight You Can’t Resist!


  • Author: Julia
  • Total Time: 55 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Vegetarian

Description

This classic peach cobbler combines juicy, ripe peaches with a buttery, golden topping. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert!


Ingredients

Scale

6 to 7 ripe peaches (about 2½ pounds), sliced
Optional: peel for a smoother texture

¾ cup granulated sugar, divided
(½ cup for filling, ¼ cup for topping)

1 tablespoon lemon juice

2 teaspoons cornstarch

1 teaspoon vanilla extract

½ teaspoon ground cinnamon (optional)

1 cup all-purpose flour

½ cup granulated sugar (for the topping)

1½ teaspoons baking powder

¼ teaspoon salt

½ cup cold unsalted butter (1 stick), diced into small cubes

¼ cup boiling water

1 tablespoon coarse sugar (optional, for topping)


Instructions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C).

  2. Prepare the Peach Filling
    In a large bowl, mix sliced peaches, ½ cup granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (optional). Let the mixture sit for 15 minutes.

  3. Make the Topping
    In a separate bowl, whisk together flour, ½ cup granulated sugar, baking powder, and salt.
    Add in the cold diced butter, and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

  4. Add Boiling Water
    Gradually pour in ¼ cup boiling water, mixing until a thick dough forms.

  5. Assemble the Cobbler
    Pour the peach mixture into a baking dish.
    Drop spoonfuls of the dough on top, spreading lightly.
    Optional: Sprinkle coarse sugar over the topping for crunch.

  6. Bake
    Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and bubbly.

  7. Serve
    Let cool slightly. Serve warm with vanilla ice cream or whipped cream.

Notes

  • For extra texture, sprinkle chopped pecans or sliced almonds on the topping.

  • Try adding a pinch of nutmeg for deeper spice.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (1/8 of 9×13” pan)
  • Calories: 250 kcal
  • Sugar: 28 g
  • Sodium: 120 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Protein: 2.5 g
  • Cholesterol: 25 mg

Keywords: Peach Cobbler


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