One Pan Coconut Lime Chicken: Simply Delicious Dinner

If you’re looking for a quick, flavor-packed meal, then the one pan coconut lime chicken is sure to please. This dish embodies the essence of tropical cuisine, offering a delightful fusion of zesty lime and creamy coconut that transports your taste buds straight to paradise. Not only is it incredibly delicious, but it also simplifies cooking by minimizing cleanup with just a single pan required.

Moreover, this vibrant chicken recipe is an excellent choice for busy weeknights or casual gatherings. With bold flavors and a quick cooking time, it’s the perfect centerpiece for any meal. Plus, every bite of the coconut lime chicken delivers a burst of citrusy goodness, making it both refreshing and satisfying. So, let’s dive into creating a dish that combines convenience and taste effortlessly!

Delicious Flavor Profile of One Pan Coconut Lime Chicken

• Flavor Profile: Combines creamy coconut milk with zesty lime for a balanced, vibrant taste.
• Chicken: Absorbs bold flavors, becoming tender and juicy.
• Aromatics: Garlic and ginger elevate the dish with rich, fragrant notes.
• Herbs: Fresh cilantro adds a refreshing element and ties the tropical flavors together.
• Suggested Pairing: Serve alongside One Pan Lemon Garlic Chicken and Veggies for a complementary flavor experience.
• Occasion: Perfect for family dinners or hosting friends, offering both simplicity and depth of flavor.
• Overall Experience: A one-pan dish that delivers a delightful culinary escape, leaving everyone craving more.

Ingredients

For the delicious One Pan Coconut Lime Chicken, gather the following ingredients:

Chicken & Seasonings:

Ingredient	Amount / Notes
Skinless, boneless chicken thighs	8
Sea salt flakes	2 tsp
Ground pepper	1 tsp
Flour (gluten-free optional)	1 tbsp
Sweet paprika (optional)	1 tsp
Coconut oil	1 tbsp
Light olive oil or rapeseed oil	1 tbsp
Lime juice	2 tbsp

Aromatics, Sauces & Coconut Milk:

Ingredient	Amount / Notes
Garlic cloves, minced	3
Ginger, minced	1 tbsp
Green jalapeño, finely diced	1
Shallots, finely diced	2
Tomato paste (purée)	1 tbsp
Sriracha	1 tsp (or more to taste)
Light soy sauce	2 tbsp
Full-fat coconut milk	400 g (14 oz)
Coconut cream (optional)	3 tbsp
Lime zest	Zest of 1 lime

To serve, prepare:

Ingredient	Amount / Notes
Salted peanuts, roughly chopped	2 tbsp
Spring onions, finely diced	5
Red pepper flakes	To taste
Fresh coriander (cilantro), chopped	To garnish
Lime wedges	For serving

This recipe is an excellent choice for those who love flavorful, quick meals, and if you’re keen on unique flavor combinations, check out Creamy Cajun Chicken Pasta for another delightful experience!

How to Prepare

Step 1: Season the Chicken

• Season 8 skinless, boneless chicken thighs with 2 tsp sea salt flakes and 1 tsp ground pepper.
• Lightly coat the chicken with 1 tbsp flour and 1 tsp sweet paprika (optional).

Step 2: Sear the Chicken

• Heat 1 tbsp coconut oil and 1 tbsp light olive oil (or rapeseed oil) in a large pan over medium heat.
• Sear the chicken for 5–7 minutes on each side until golden.
• Remove the chicken from the pan and set aside.

Step 3: Cook the Aromatics

• In the same pan, add 3 minced garlic cloves, 1 tbsp minced ginger, 1 finely diced green jalapeño, and 2 finely diced shallots.
• Sauté until fragrant.

Step 4: Build the Sauce

• Stir in 1 tbsp tomato paste and 1 tsp Sriracha (or more to taste).
• Add 2 tbsp light soy sauce, 400 g (14 oz) full-fat coconut milk, and 2 tbsp lime juice.

Step 5: Simmer the Chicken

• Return the chicken to the pan.
• Let it simmer for 25–30 minutes, or until fully cooked.
• Optional: Stir in 3 tbsp coconut cream toward the end for extra creaminess.

Step 6: Garnish and Serve

• Sprinkle with lime zest, 2 tbsp chopped salted peanuts, 5 finely diced spring onions, red pepper flakes to taste, and fresh coriander (cilantro).
• Serve with lime wedges for an added zesty flavor.

Step 7: Optional Inspiration

• For more chicken ideas, try a spicy honey ginger chicken bowl as a complementary dish.

For details on the recipe, visit Delish’s One Pan Coconut Lime Chicken. Enjoy your culinary creation!

Cooking Tips for One Pan Coconut Lime Chicken

• Marinate the Chicken: Marinate for at least 30 minutes to allow coconut milk and lime juice to penetrate, enhancing flavor.
• Sear Properly: Ensure the pan is hot enough to create a golden crust, locking in juices and adding texture.
• Add Vegetables: Incorporate vibrant vegetables like bell peppers and snap peas that cook evenly alongside the chicken.
• Extra Kick: Add 1 tsp of chili flakes to the marinade for additional heat.
• Garnish: Finish with fresh cilantro for color and taste.

Serving Suggestions

Side / Pairing	Notes / Benefits
Jasmine rice	Fluffy rice infused with coconut and lime flavors, enhancing every bite
Green salad with avocado & cherry tomatoes	Light, refreshing salad with lime vinaigrette for a fresh complement
Honey Garlic Shrimp	Sweet and savory, harmonizes beautifully with tangy chicken
Roasted vegetables / Steamed broccoli	Adds nutritious crunch and color to the meal
Grilled corn	Provides a spicy kick and highlights the tropical elements

Storage Tips

To keep your One Pan Coconut Lime Chicken fresh, store leftovers in an airtight container in the refrigerator for up to three days. Alternatively, freeze individual portions for up to two months for convenient meal prep. When ready to enjoy, simply thaw and reheat in a skillet or microwave. For a flavorful twist, consider pairing it with honey garlic shrimp for a delicious combo!

Frequently Asked Questions (FAQs)

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