Ingredients
Scale
- ½ cup granulated sugar
- 1 Tbsp lemon juice
- ⅓ cup water
- ¼ cup honey
- 2 packages (15 ct) Athens® Mini Fillo Shells, frozen
- 2 cups chopped nuts (walnuts + salted pistachios)
- ½ tsp cinnamon
- 3 Tbsp unsalted butter, melted
- Melted chocolate chips (optional for garnish)
Instructions
- Make syrup with sugar, lemon, water, honey—boil and simmer. Cool completely.
- Pulse nuts in food processor, mix with cinnamon and melted butter.
- Fill each phyllo shell with 2 tsp mixture.
- Bake 10 minutes at 350°F.
- Drizzle syrup—1 tsp per cup, then repeat with ½ tsp.
- Rest for 6 hrs+ at room temp. Garnish with chocolate if desired.
- Prep Time: 10 minutes
- Rest time: 6 hours or overnight
- Cook Time: 10 minutes
- Category: Baking
Nutrition
- Serving Size: 1
- Calories: 99kcal
- Fat: 6g
- Carbohydrates: 9g
- Protein: 1g