Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple tahini latte with cinnamon foam

Maple Tahini Latte

Warm, creamy, and naturally sweet, this Maple Tahini Latte blends espresso, tahini, maple syrup, and almond milk into a rich, dairy-free drink you can make at home in 5 minutes. Packed with healthy fats, plant-based protein, and a nutty-sweet flavor, it’s the perfect alternative to your standard latte. Whether you enjoy it hot or iced, this cozy drink is a wholesome way to energize your morning or afternoon break.

  • Total Time: 5min
  • Yield: 2 servings 1x

Ingredients

Scale

1/2 cup vanilla almond milk, warmed

1/4 cup tahini

1/4 cup (2 shots) brewed espresso

2 tablespoons maple syrup

Ground cinnamon (optional, for garnish)

Instructions

Add almond milk, tahini, espresso, and maplBrew the espresso (2 shots).

Warm the almond milk (do not boil)e syrup to a blender.

Blend on high for 1 minute until smooth and frothy.

Pour into two mugs and sprinkle cinnamon on top.

Serve immediately and enjoy warm or iced.

  • Author: Katherine
  • Prep Time: 3min
  • Cook Time: 2min
  • Category: vegitarian recipes
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1
  • Calories: 210
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 17g
  • Saturated Fat: 2g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0