Description
Mango Cucumber Salad with Blueberries and Avocado is a fresh, colorful, and nutrient-packed dish with a tangy honey-lime dressing. Perfect for summer!
Ingredients
1 medium mango, peeled and diced
1 medium cucumber, peeled and diced
1/2 cup blueberries
1 ripe avocado, peeled and diced
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh cilantro, chopped
Instructions
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Prep the produce: Peel and dice the mango, cucumber, and avocado into bite-sized cubes.
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Combine ingredients: In a large mixing bowl, gently mix mango, cucumber, avocado, and blueberries.
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Make the dressing: In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until smooth.
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Dress the salad: Pour dressing over the salad and toss gently to coat.
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Garnish: Sprinkle fresh cilantro on top and serve immediately.
Notes
Best enjoyed within 1–2 days for maximum freshness.
Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Vegetarian recipes
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 13 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: mango cucumber salad, blueberry avocado salad, summer fruit salad, healthy salad recipes, honey lime dressing, gluten-free salad, vegetarian salads