Prepare Dry Ingredients:
In a bowl, mix all-purpose flour and powdered sugar together.

Add Liquid Ingredients:
Crack 2 eggs into a separate bowl, then add to the dry ingredients. Add half of the milk and whisk together until smooth. This helps avoid lumps in the batter.

Add Remaining Milk:
Pour in the remaining milk and whisk until fully combined. The batter should now be runny.

Add Butter:
Microwave the melted butter for about 30 seconds until completely melted. Add it to the batter and mix until smooth.

Cook the Crepes:
Heat a non-stick pan and lightly grease it with butter. Pour a small amount of batter into the pan and tilt it so the batter spreads thinly. Cook on low heat and only cook one side of the crepes.

Make the Whipped Cream:
Pour whipping cream and powdered sugar into a stand mixer bowl. Whisk on medium-high for about 3 minutes until stiff peaks form.

Prepare Mango:
Peel and chop the mango into small cubes.

Assemble the Crepes:
Lay the cooked crepes on a flat surface, overlapping slightly. Spread a layer of whipped cream in a rectangle shape. Top with chopped mango cubes.

Roll the Crepes:
Fold in the sides to create a rectangular shape with the filling enclosed. Roll tightly like a burrito.

Chill and Serve:
Cut the rolls into bite-sized pieces. Serve immediately, or chill for 15 minutes before serving for an even cooler treat.