Description
Recreate the famous Longhorn Steakhouse Brussels Sprouts at home! Crispy, golden sprouts tossed in a smoky-sweet glaze – the perfect side dish for any meal. Quick, easy, and absolutely irresistible.
Ingredients
For the Brussels Sprouts:
1 lb Brussels sprouts, cleaned and trimmed, halved
2 tbsp extra virgin olive oil
3 cloves garlic, minced
½ tsp sea salt (or to taste)
For the Sauce:
3 tbsp unsalted butter, melted
½ tsp chipotle chili powder (or regular chili powder)
½ tsp smoked paprika
½ tsp sea salt
½ tsp red pepper flakes
2 tsp maple syrup
1 tsp honey
Instructions
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Preheat oven to 425°F (220°C).
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Prepare sprouts: In a large bowl, toss Brussels sprouts with olive oil, minced garlic, and sea salt.
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Roast: Spread sprouts on a baking sheet in a single layer and bake 20–25 minutes until golden and crispy.
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Make sauce: In a bowl, mix melted butter, chipotle chili powder, smoked paprika, sea salt, red pepper flakes, maple syrup, and honey.
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Toss together: Transfer roasted sprouts to a bowl, drizzle with sauce, and toss until well coated.
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Serve warm as a side dish with grilled meats, pasta, or fresh salad.
Notes
Adjust spice level by reducing red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: gluten-free
- Method: Roasting
- Cuisine: American Steakhouse
Nutrition
- Serving Size: 150g
- Calories: 178 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 7 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Longhorn Steakhouse Brussels sprouts recipe, crispy Brussels sprouts, roasted Brussels sprouts with glaze, steakhouse side dish, smoky sweet Brussels sprouts