Longhorn Steakhouse Brussels Sprouts: A Must-Try Delight

When it comes to remarkable sides that steal the show, the Longhorn Steakhouse Brussels Sprouts surely stand out. These delicious little greens are transformed into a culinary masterpiece, offering a delightful balance of flavor and texture that can elevate any meal. Imagine savoring crispy, roasted Brussels sprouts drizzled with a savory glaze—it’s no wonder they have become a fan favorite at this beloved steakhouse.

Moreover, the appeal of Brussels sprouts from Longhorn Steakhouse lies not only in their taste but also in their health benefits. Packed with essential vitamins and nutrients, these sprouts make for a wholesome, satisfying addition to your dining experience. If you’re craving this gourmet side dish, get ready to learn how to recreate the magic at home with our easy guide!

Ingredients for Longhorn Steakhouse Brussels Sprouts

To recreate the crispy and flavorful Brussels sprouts reminiscent of Longhorn Steakhouse, gather the following ingredients:

Here’s your ingredient list in a clear, organized table format:

Ingredient	Amount	Notes
Brussels Sprouts	1 pound	Cleaned and trimmed
Extra Virgin Olive Oil	2 tablespoons	—
Garlic	3 cloves	Minced
Sea Salt	1/2 teaspoon	Or to taste

For the Sauce:

Ingredient	Amount	Notes
Unsalted Butter (melted)	3 tablespoons	—
Chipotle Chili Powder	1/2 teaspoon	Or use regular chili powder
Smoked Paprika	1/2 teaspoon	—
Sea Salt	1/2 teaspoon	—
Red Pepper Flakes	1/2 teaspoon	—
Maple Syrup	2 teaspoons	—
Honey	1 teaspoon	—

These ingredients will help you achieve the perfect balance of crispy texture and savory flavor. For a delightful side dish, consider pairing the Brussels sprouts with a refreshing salad like a Carrot Apple Salad to enhance your meal. Enjoy preparing this tasty side that is sure to impress!

How to Prepare Longhorn Steakhouse Brussels Sprouts

Step	Action	Details
1	Preheat Oven	Set oven to 425°F (220°C).
2	Prepare Brussels Sprouts	Clean, trim, and cut 1 pound of Brussels sprouts in half.
3	Season Sprouts	In a large bowl, toss sprouts with 2 tbsp extra virgin olive oil, 3 minced garlic cloves, and ½ tsp sea salt.
4	Arrange on Baking Sheet	Spread sprouts in a single layer on a baking sheet.
5	Roast	Bake for 20–25 minutes, until crispy and golden brown.
6	Make Sauce	In a bowl, mix: 3 tbsp melted unsalted butter, ½ tsp chipotle chili powder (or regular), ½ tsp smoked paprika, ½ tsp sea salt, ½ tsp red pepper flakes, 2 tsp maple syrup, and 1 tsp honey.
7	Combine	Transfer roasted sprouts to a bowl, drizzle with sauce, and toss to coat.
8	Serve	Enjoy warm as a flavorful side dish.

These savory Brussels sprouts make a fantastic side dish alongside grilled meats or even a starter when paired with a refreshing salad, such as Carrot Apple Salad.

Storage Tips for Longhorn Steakhouse Brussels Sprouts

To keep your Longhorn Steakhouse Brussels Sprouts fresh, proper storage techniques are essential. If you have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate. Ideally, consume them within three to five days to ensure maximum flavor and texture. For longer-term storage, consider freezing. First, blanch the Brussels sprouts briefly in boiling water, then plunge them into ice water. Once cooled, dry them well, and store in a freezer-safe bag.

When you want to enjoy them again, simply reheat in the oven or skillet. For a delicious twist, try incorporating them into other dishes, such as a Mexican Street Corn Salad. For additional preparation ideas, explore roasting Brussels sprouts with a warm honey glaze; find the recipe here for a delightful addition to your meals.

Nutritional Benefits of Brussels Sprouts

Brussels sprouts are more than just a delicious side dish; they pack incredible health benefits. Rich in vitamins C and K, these little cruciferous vegetables boost your immune system while promoting bone health. A serving of Brussels sprouts contains dietary fiber, which supports digestion and helps maintain blood sugar levels. Furthermore, they are low in calories, making them an excellent choice for those who want to manage their weight without sacrificing flavor.

Additionally, Brussels sprouts are loaded with antioxidants that help combat oxidative stress and inflammation in the body. This can lead to a reduced risk of chronic diseases. If you’re interested in creating colorful and nutritious dishes, consider pairing Longhorn Steakhouse Brussels Sprouts with a refreshing salad like a Carrot Apple Salad, which adds a fun crunch of sweetness and enhances your meal’s nutritional profile. These unique sprouts can easily elevate your dining experience while providing a treasure trove of health benefits.

Popular Pairings with Longhorn Steakhouse Brussels Sprouts

Pairing	Description	Flavor Benefit
Chimichurri Chicken Thighs	Juicy chicken thighs topped with fresh chimichurri sauce.	Savory chicken contrasts with the nutty, crispy Brussels sprouts.
Creamy Tomato Pasta	Pasta in a rich, creamy tomato sauce.	Crispy sprouts add texture and balance the richness.
Carrot Apple Salad	Freshly shredded carrots and crisp apple slices.	Adds color, freshness, and a crunchy contrast.
Coffee Cheesecake	Creamy cheesecake infused with coffee flavor.	Sweet, creamy finish that complements the savory sprouts.
Watermelon Mint Cooler	Chilled drink with fresh watermelon and mint.	Refreshes the palate and enhances the dining experience.

Variations

For a twist on the classic Longhorn Steakhouse Brussels Sprouts, consider adding some sweetness with honey or a dash of maple syrup. Alternatively, you can mix in crunchy bacon bits for extra flavor. If you’re in the mood for something refreshing, a side of avocado chickpea salad wraps complements these savory sprouts beautifully. Enjoy experimenting with these delightful variations!

Frequently Asked Questions (FAQs)

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