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Lemon Meringue Tart Recipe

This lemon meringue tart recipe features a buttery crust filled with smooth, tangy lemon custard and topped with airy, toasted meringue. It’s a refreshing, crowd-pleasing dessert ideal for spring gatherings, dinner parties, or anytime you crave something sweet and citrusy. Each bite balances zest and sweetness with a touch of elegance.

  • Total Time: 55 minutes
  • Yield: 1 (9-inch) 1x

Ingredients

Scale

Lemon Filling:

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1½ cups water
  • 2 medium lemons, juiced and zested
  • 2 tablespoons butter
  • 4 egg yolks, beaten
  • 1 (9-inch) prepared pie crust, baked

Meringue:

  • 4 egg whites
  • ½ cup white sugar

Instructions

  1. Preheat oven to 325°F (165°C).
  2. In a medium saucepan, whisk sugar, flour, cornstarch, and salt.
  3. Stir in water, lemon juice, and zest. Cook over medium-high heat, stirring until it boils.
  4. Stir in butter. In a small bowl, temper the egg yolks by gradually whisking in ½ cup of the hot lemon mixture.
  5. Return the yolk mixture to the saucepan and cook until thick.
  6. Remove from heat and pour filling into the pre-baked crust.
  7. In a clean bowl, beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form.
  8. Spread meringue over the hot filling, making sure it touches the edges of the crust.
  9. Bake for 20–25 minutes until the meringue is golden brown.
  10. Let cool for 2 hours at room temperature, then refrigerate before serving.
  • Author: Lily
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Baking

Nutrition

  • Serving Size: Per Serving
  • Calories: 472
  • Fat: 16 g
  • Carbohydrates: 78g
  • Protein: 9g

Find it online: https://www.homemadevibes.com/lemon-meringue-tart/