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Lemon herb salmon with roasted vegetables in a baking dish

One-Pan Lemon Herb Salmon with Roasted Veggies

Make this easy and healthy Lemon Herb Salmon with Roasted Veggies — a flavorful one-pan meal perfect for weeknights and packed with fresh herbs.

  • Total Time: 7 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 lemons (1 sliced, 1 juiced)
  • 1 tbsp each fresh dill, parsley, thyme
  • 3 tbsp olive oil
  • 2 cups each broccoli, carrots, bell peppers
  • Salt & pepper (to taste)
  • 3 garlic cloves, minced

Instructions

  1. Preheat oven to 400°F. Line baking sheet with parchment.
  2. Toss veggies with 2 tbsp oil, half the garlic, salt, and pepper. Roast 15 mins.
  3. Rub salmon with 1 tbsp oil, remaining garlic, lemon juice, herbs, salt, and pepper. Place on sheet with lemon slices; bake 10-12 mins.
  4. Rest 5 mins, then serve.

Notes

  • Swap veggies as needed (e.g., zucchini).
  • Check salmon at 145°F (USDA).
  • Store leftovers in fridge for 2 days; reheat gently.
  • Author: Julia
  • Prep Time: 15 minutes
  • Additional Time: 7 minutes
  • Cook Time: 30 minutes
  • Category: Dinner

Nutrition

  • Serving Size: 1
  • Calories: 510
  • Sugar: 7
  • Fat: 32
  • Fiber: 5
  • Protein: 37

Find it online: https://www.homemadevibes.com/lemon-herb-salmon-with-roasted-veggies/