How many days is seafood pasta good for?

Seafood pasta can typically be stored in the refrigerator for up to 3 days in an airtight container. To maintain the best taste and texture, reheat gently on the stove with a splash of broth, cream, or pasta water. Avoid microwaving for too long, as shrimp can become rubbery.

Can you eat spinach and shrimp together?

Absolutely! Spinach and shrimp are a perfect pairing both flavor-wise and nutritionally. Shrimp provides lean protein and essential minerals, while spinach is rich in iron, vitamin K, and antioxidants. Together, they create a balanced meal that’s as delicious as it is nourishing.

What to season shrimp with for pasta?

For shrimp pasta, season shrimp with a blend of olive oil, smoked paprika, chili flakes, salt, and black pepper . This adds depth without overpowering the natural flavor of the shrimp. You can also include garlic, lemon zest, or even a touch of Cajun seasoning for extra flair.

Does adding spinach to pasta make it healthier?

Yes! Adding spinach boosts the nutritional value of your pasta dish. It contributes dietary fiber, iron, vitamin C, and magnesium while keeping the calorie count low. It’s also a great way to sneak in more leafy greens for kids and picky eaters.

Lemon Garlic Shrimp Pasta With Spinach – The Best 30-Minute Dinner!

Ingredients

Scale

1 lb shrimp
5 oz pasta
5 cloves garlic
4 cups spinach
1/2 lemon (juice + zest)
3 tbsp olive oil
Spices: paprika, chili flakes, salt, pepper
Optional: Parmesan, fresh basil

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Instructions

Prep ingredients.
Cook pasta.
Sauté shrimp.
Cook garlic and spinach.
Combine everything with lemon, herbs, and pasta water.
Serve hot.

Author: Lily
Prep Time: 10minutes
Cook Time: 20minutes
Category: lunch
Cuisine: ITALIAN, MEDITERRANEAN

Nutrition

Serving Size: 2 Servings
Calories: 733kcal
Sugar: 2g
Sodium: 332mg
Fat: 31g
Saturated Fat: 4g
Carbohydrates: 58g
Fiber: 4g
Protein: 57g
Cholesterol: 365mg