Name: Mini Baklava Cups – Bite-Sized, Sweet, and Simple
Prep time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 1 package (15-count) mini phyllo shells; 1/2 cup finely chopped walnuts; 1/2 cup finely chopped pistachios; 1/4 cup honey; 2 tbsp unsalted butter, melted; 1/2 tsp ground cinnamon; 1/4 tsp orange zest (optional); Pinch of salt

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⏱️Time: 45 minutes (prep + chilling + baking)
🍽️ Yield: 24 mini cups
🔥 Baking Temperature: 350°F (175°C)

Mini Baklava Cups are the ultimate treat for dessert lovers who crave the classic Mediterranean flavors of baklava without the hassle of handling delicate phyllo layers. These golden, crunchy, and sweet bite-sized cups are made with layers of chopped nuts, buttery phyllo, and a fragrant syrup that infuses every bite with flavor.

This simplified, no-fuss version of baklava is perfect for parties, festive occasions, or even a quick weekday indulgence. They’re easy to prepare, nutrient-rich, and ideal for anyone looking for a halal-friendly dessert that’s both traditional and modern. Whether you’re hosting a gathering or just satisfying a sweet craving, Mini Baklava Cups are sure to impress.

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Why Mini Baklava Cups Are the Perfect Bite-Sized Dessert

Quick & Easy – No complicated layering, folding, or rolling.
Perfectly Portioned – Ideal for parties, lunch boxes, or gifting.
Naturally Sweetened – Uses honey and a touch of sugar.
Rich in Flavor – Fragrant spices, nuts, and citrus.
Impressive Presentation – Looks like a gourmet pastry with minimal effort.

Key Ingredients & Their Health Benefits

Phyllo Dough – This paper-thin pastry is low in fat and calories compared to regular pastry dough, allowing for a light, crisp texture without heavy oils.

Unsalted Butter – Provides richness and moisture, and helps create that signature crispiness in the phyllo cups.

Walnuts & Pistachios – High in heart-healthy fats, fiber, and antioxidants. Walnuts may support brain health, while pistachios offer a boost of protein and potassium.

Ground Cinnamon – A warming spice that not only adds depth of flavor but also has anti-inflammatory and antioxidant properties.

Honey – A natural sweetener that’s rich in antioxidants and known for its antimicrobial properties.

Fresh Lemon Juice – Brightens the syrup and balances the sweetness with a hint of acidity.

Granulated Sugar – Used in small quantities for the syrup; provides structure and sweetness.

How to Make Mini Baklava Cups: Step-by-Step Instructions

Ingredients

For the Cups:

1 package phyllo dough (thawed)
1/2 cup unsalted butter, melted
1/2 cup finely chopped walnuts
1/2 cup finely chopped pistachios
1 teaspoon ground cinnamon

For the Syrup:

1/2 cup honey
1/4 cup water
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a mini muffin tin.
Prepare the phyllo cups: Cut the phyllo sheets into squares (about 2.5″ x 2.5″). Layer 3 squares in each muffin cup, brushing each layer lightly with melted butter.
Mix the filling: In a small bowl, combine chopped walnuts, pistachios, and cinnamon.
Add filling: Spoon about 1 teaspoon of nut mixture into each phyllo cup.
Bake: Place in the oven and bake for 15–18 minutes, or until golden and crispy.
Make the syrup: While the cups bake, combine honey, water, sugar, and lemon juice in a saucepan. Bring to a boil, then simmer for 5 minutes until slightly thickened. Add vanilla if using.
Drizzle syrup: Once cups are out of the oven, immediately spoon the warm syrup over each cup.
Cool: Let them sit at room temperature for 1–2 hours so the syrup absorbs and the cups firm up.

Tips for Success

Don’t over-soak the phyllo with butter; a light brush is enough.
Work quickly with phyllo to avoid drying out.
Use freshly squeezed lemon juice for the best flavor.
Let the syrup cool slightly before pouring to avoid soggy bottoms.
Don’t skip the resting time – it helps the flavors meld perfectly.

Variations & Customizations

Gluten-Free

Use gluten-free phyllo dough, available at specialty stores or online.

Vegan

Replace butter with plant-based butter and use maple syrup instead of honey.

Spicy Twist

Add a pinch of cayenne pepper or ground ginger to the nut mixture for a warm kick.

Protein-Packed

Add ground almonds or chopped cashews to increase protein content.

Kid-Friendly

Skip the lemon and opt for a sweeter syrup with a touch of vanilla only.

Serving Suggestions & Pairings

For another Middle Eastern treat, check out our Pistachio Cardamom Baklava Bites!

Storage & Meal Prep Tips

Store in an airtight container at room temperature for up to 4 days.
Do not refrigerate – it softens the phyllo.
To freeze: Place cooled cups in a single layer in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature.
Make ahead tip: Prepare syrup and chop nuts the day before.

Frequently Asked Questions (FAQs)

Can I use only one type of nut?
Yes! You can use just walnuts or pistachios if preferred.

Can I make this in regular muffin tins?
Yes, but they’ll be larger, so adjust baking time accordingly.

Can I prepare the syrup ahead of time?
Absolutely. It can be stored in the fridge for up to 3 days.

How do I keep phyllo from tearing?
Keep it covered with a slightly damp cloth while working.

Can I reduce the sugar?
Yes, you can reduce the sugar in the syrup or skip it for a more honey-forward flavor.

If you’re craving a sweet, crispy, and nutty treat that’s easy to make and guaranteed to wow guests, these Mini Baklava Cups are just what you need. They’re the perfect fusion of traditional flavor and modern convenience — and they’re as beautiful as they are delicious.

Try this recipe today and don’t forget to tag @homemadevibes on Instagram to show us your creations! For more delicious desserts .