How to make honey garlic sauce?

Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan. Simmer for 5 minutes. Whisk cornstarch with water, stir into the sauce, and cook until thickened. Ideal for honey garlic shrimp and more.

What does honey shrimp taste like?

It’s sweet, savory, and slightly sticky with rich garlic and soy flavors. Honey garlic shrimp is juicy with a hint of caramelized glaze.

Is honey walnut shrimp real Chinese food?

Not exactly. It likely started in Hong Kong and became popular in the U.S. in the 80s–90s. It’s a Chinese-American fusion dish.

What sides go with honey garlic shrimp?

Great pairings include: Rice or cauliflower rice Broccoli or green beans Roasted potatoes, corn, or edamame Cucumber salad or avocado slaw

Irresistible Honey Garlic Shrimp – A 30-Minute Sweet & Savory Favorite

Name: Irresistible Honey Garlic Shrimp – A 30-Minute Sweet & Savory Favorite
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 3 tablespoons honey; 3 tablespoons soy sauce (low sodium if preferred); 1 tablespoon fresh garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon olive oil or sesame oil; 1 teaspoon cornstarch (optional, for thickening); 2 tablespoons water (if using cornstarch); Optional: chopped green onions & sesame seeds for garnish

Ingredients

Scale

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons honey

3 tablespoons soy sauce (low sodium if preferred)

1 tablespoon fresh garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil or sesame oil

1 teaspoon cornstarch (optional, for thickening)

2 tablespoons water (if using cornstarch)

Optional: chopped green onions & sesame seeds for garnish

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Instructions

Make the sauce: In a small bowl, whisk together honey, soy sauce, garlic, and ginger. Set aside.
Sear the shrimp: In a skillet over medium-high heat, add oil. Add shrimp and cook 1–2 minutes per side until pink and opaque.
Add the sauce: Pour the honey garlic mixture over the shrimp. Stir to coat evenly.
Thicken if needed: For a thicker sauce, mix cornstarch and water separately, then stir into the pan and cook for 1–2 minutes until glossy.
Serve immediately over rice or noodles. Garnish with sesame seeds and green onions if desired.

Notes

For a spicier version, add 1 teaspoon of sriracha or red pepper flakes to the sauce.
Serve over white rice, jasmine rice, noodles, or with stir-fried vegetables.

Author: Julia
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dinner
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1
Calories: 220 kcal
Sugar: 13g
Sodium: 620mg
Fat: 7g
Carbohydrates: 16g
Protein: 24g