How to make honey garlic chicken?

To make honey garlic chicken , start by cutting boneless chicken into bite-sized pieces and seasoning with salt and pepper. Pan-sear in olive oil until golden brown. In a small bowl, whisk honey, soy sauce, and apple cider vinegar. After cooking the chicken, return it to the skillet with minced garlic and pour in the sauce. Let it simmer for 3–4 minutes until thick and glossy. Serve hot with your favorite sides. Need a step-by-step? Head over to the full Honey Garlic Chicken Bites recipe .

What is honey garlic sauce made of?

Honey garlic sauce is made from: Honey (for sweetness) Soy sauce or tamari (for umami) Apple cider vinegar (for tang) Minced garlic (for bold flavor) This combo creates a sticky glaze that’s savory, sweet, and slightly tangy—perfect for coating chicken, wings, or shrimp.

What goes with honey garlic chicken bites?

Honey garlic chicken pairs well with: Steamed rice or quinoa Roasted vegetables like broccoli or carrots Crisp Asian slaw Garlic noodles Cauliflower rice or mashed potatoes Looking for a side that kids will love? Try hidden veggie mac and cheese as a comfort-friendly companion.

How to make honey garlic chicken wings?

To make honey garlic chicken wings , season and bake or air-fry the wings until crispy. Meanwhile, prepare a honey garlic sauce on the stove. Once wings are cooked, toss them in the warm sauce until fully coated. Broil for 2–3 minutes to caramelize the glaze for restaurant-quality texture.

Honey Garlic Chicken Bites: Your Go-To Recipe for Sweet and Savory Bliss

Ingredients

Scale

1 1/2 pounds boneless, skinless chicken breasts, thighs, or a combination, cut into 1-inch piec

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup honey

2 tablespoons soy sauce or tamari

1 tablespoon plus 1 1/2 teaspoons apple cider vinegar

1 tablespoon plus 1 1/2 teaspoons olive oil, divided

4 cloves garlic, minced

Thinly sliced scallions, for garnish (optional)

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Instructions

Pat the chicken dry with paper towels and season evenly with salt and pepper.
In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar. Set aside.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add half the chicken pieces in a single layer. Cook for about 4 minutes, until golden-brown on the bottom, then flip and cook for 2 more minutes. Transfer to a plate.
Add the remaining 1 1/2 teaspoons olive oil to the skillet and repeat with the rest of the chicken.
Return all chicken and juices to the skillet. Stir in the minced garlic and cook for 30 seconds until fragrant.
Pour in the sauce mixture. Increase heat to medium-high. Cook for 3–4 minutes, spooning the sauce over the chicken, until the sauce is glossy, reduced by half, and the chicken is cooked through.
Garnish with scallions if desired. Serve hot with rice or vegetables.

Notes

Use a combination of chicken thighs and breasts for the best texture.
Don’t overcrowd the skillet—cook in batches for a good sear.
Add chili flakes for a spicy twist, or sesame oil for extra depth.

Author: Julia
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: American, Asian-Inspired

Nutrition

Serving Size: 4
Calories: 495 kcal
Sugar: 17.5 g
Sodium: 578.7 mg
Fat: 33.4 g
Saturated Fat: 8.4 g
Carbohydrates: 19.4 g
Fiber: 0.2 g
Protein: 29.0 g