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Homemade Peanut Butter in a Glass Jar on Black Marble

Homemade Peanut Butter – The Ultimate DIY Guide to Creamy Perfection

Homemade peanut butter made in 10 minutes! Save money, skip additives, and enjoy creamy perfection with this easy DIY recipe.

  • Total Time: 10 minutes
  • Yield: 2 cups (16 oz) 1x

Ingredients

Scale

3 cups dry roasted peanuts (salted or unsalted)

Sea salt, to taste (only if using unsalted peanuts)

Instructions

  • Place peanuts into a medium food processor.

  • Process in 30-second to 1-minute intervals, stopping to scrape down the sides each time.

  • At first, the mix will be chunky. Then it will form a thick paste, and finally become creamy.

  • Continue processing for 8 to 10 minutes until the peanut butter is smooth.

  • Add sea salt to taste, if desired, and pulse to combine.

  • Transfer to clean glass jars and refrigerate for up to 3–4 weeks.

Notes

  • Want it sweeter? Add 1 tbsp maple syrup or honey after blending.

  • For crunch, stir in chopped peanuts at the end.

  • Author: Julia
  • Prep Time: 2 minutes
  • Category: DIY
  • Method: Vegan, Gluten-Free
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 2 tablespoons (32g)
  • Calories: 190
  • Sugar: 1 g
  • Sodium: ~30–50 mg
  • Fat: 16 g
  • Saturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 0 mg