Ingredients
3 cups dry roasted peanuts (salted or unsalted)
Sea salt, to taste (only if using unsalted peanuts)
Instructions
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Place peanuts into a medium food processor.
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Process in 30-second to 1-minute intervals, stopping to scrape down the sides each time.
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At first, the mix will be chunky. Then it will form a thick paste, and finally become creamy.
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Continue processing for 8 to 10 minutes until the peanut butter is smooth.
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Add sea salt to taste, if desired, and pulse to combine.
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Transfer to clean glass jars and refrigerate for up to 3–4 weeks.
Notes
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Want it sweeter? Add 1 tbsp maple syrup or honey after blending.
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For crunch, stir in chopped peanuts at the end.
- Prep Time: 2 minutes
- Category: DIY
- Method: Vegan, Gluten-Free
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons (32g)
- Calories: 190
- Sugar: 1 g
- Sodium: ~30–50 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg