Ingredients
¾ cup raw pecans (toasted at 350°F for 10 mins)
¾ cup raw cashews (toasted at 350°F for 10 mins)
½ cup raw sunflower seeds
½ cup raw pumpkin seeds
½ cup dried cherries (unsweetened, unsulphured)
½ cup raisins (unsweetened, unsulphured)
½ cup chopped 82% dark chocolate
¼ tsp sea salt
½ tsp cinnamon
Pinch of nutmeg
2 tbsp maple syrup (for sweeter baked version)
Instructions
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Toast nuts in the oven at 350°F for 10 minutes if desired.
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In a large bowl, combine all ingredients.
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Stir well until evenly mixed.
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Store in a mason jar or Ziploc bag for up to 1 month.
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Optional: Mix with maple syrup, spread on a sheet pan, let dry for extra crunch.
Notes
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For a savory twist, try adding paprika or rosemary.
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To keep it keto, skip dried fruit and use more seeds and coconut.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: DIY
- Method: Snack
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: Per ¼ Cup Serving
- Calories: 200
- Sugar: 4g
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g