Ingredients
Scale
1/2 cup spinach
1/3 cup fresh basil
2 tbsp fresh dill
2 green onions
2 tbsp nutritional yeast
1 clove garlic
1 medium sized avocado
Juice of half a lemon
1 tbsp white wine vinegar
Pinch of salt and pepper
1 can chickpeas
1 cup cabbage
1/4 cup red onion
1/3 English cucumber
1 jalapeño pepper
6–8 slices of bread
hummus
Dijon mustard
Instructions
- In a blender, combine spinach, basil, dill, green onions, nutritional yeast, garlic, avocado, lemon juice, white wine vinegar, salt, and pepper and blend until smooth.
- In a bowl, mix chickpeas, cabbage, red onion, cucumber, and jalapeño until well combined.
- Spread hummus and Dijon mustard on slices of bread.
- Layer the chickpea mixture and Green Goddess dressing on the bread and top with another slice to form a sandwich.
- Slice the sandwich and serve immediately.
Notes
Feel free to adjust the spice level by adding more or less jalapeño. The dressing can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Category: salad
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g