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Greek Yogurt topped with honey and berries

Greek Yogurt

Greek Yogurt – Learn how to make, use, and love Greek yogurt with top recipes, weight loss tips, and expert hacks for daily wellness.

  • Total Time: 35 hours

Ingredients

Scale
  • ½ gallon whole milk
  • ⅓ cup plain whole milk yogurt (starter)
  •  

Instructions

  • Heat milk to 180°F.
  • Cool to 110°F.
  • Stir starter with milk.
  • Incubate in oven 24 hours.
  • Strain 10+ hours.

Notes

Store up to 2 weeks. Sweeten if preferred.

  • Author: Lily
  • Prep Time: 1hour
  • Cook Time: 1day 10hours
  • Category: Breakfast

Nutrition

  • Calories: 198 kcal
  • Fat: 11g
  • Carbohydrates: 15g
  • Protein: 11g