Ingredients
Scale
- ½ gallon whole milk
- ⅓ cup plain whole milk yogurt (starter)
Instructions
- Heat milk to 180°F.
- Cool to 110°F.
- Stir starter with milk.
- Incubate in oven 24 hours.
- Strain 10+ hours.
Notes
Store up to 2 weeks. Sweeten if preferred.
- Prep Time: 1hour
- Cook Time: 1day 10hours
- Category: Breakfast
Nutrition
- Calories: 198 kcal
- Fat: 11g
- Carbohydrates: 15g
- Protein: 11g