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Garlic chicken with spinach served on a plate

Garlic Chicken with Spinach

Discover the ultimate 30-Minute Garlic Chicken with Spinach recipe! This creamy, comforting weeknight dish combines tender chicken, vibrant spinach, and a garlicky sauce for a quick, nutritious meal. Perfect for busy evenings, it’s ready in under 30 minutes. Try it now!

  • Total Time: 4 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 boneless chicken breasts (1.5 lbs)
  • 4 cups fresh spinach
  • 4 garlic cloves, minced
  • 1 cup heavy cream (or coconut cream)
  • ½ cup grated Parmesan (or nutritional yeast)
  • 2 tbsp olive oil
  • 1 small onion, diced
  • ½ cup chicken broth
  • Salt, pepper, and ¼ tsp red pepper flakes (optional)

Instructions

  1. Prep: Mince garlic, dice onion, rinse spinach.
  2. Cook Chicken: Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat. Sear chicken 5-6 minutes per side until golden (165°F). Set aside.
  3. Make Sauce: Sauté onion 2-3 minutes until soft. Add garlic, cook 30 seconds. Pour in broth, scrape bits. Stir in cream and Parmesan, simmer 3-4 minutes until thick.
  4. Add Spinach: Stir in spinach until wilted (1-2 minutes). Season to taste.
  5. Serve: Return chicken to skillet, spoon sauce over, simmer 2 minutes. Serve hot.
  • Author: Julia
  • Prep Time: 6 minutes
  • Additional Time: 4 minutes
  • Cook Time: 28 minutes
  • Category: Dinner
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1
  • Calories: 615
  • Fat: 38.7
  • Carbohydrates: 6.7
  • Protein: 39.1

Find it online: https://www.homemadevibes.com/garlic-chicken-with-spinach/