Garlic Butter Beef Bites: Irresistibly Delicious Every Time

Indulging in a plate of Garlic Butter Beef Bites is an experience that captivates the senses. These tender morsels combine the rich flavors of succulent beef with the aromatic charm of garlic and lush butter.
As a versatile dish, they’re perfect for gatherings, family dinners, or simply a cozy night in.
Moreover, the simplicity of preparing these mouthwatering beef bites makes them all the more appealing. By infusing each bite with delicate herbs and spices, you create a delightful harmony of taste that keeps everyone coming back for more.
Whether served as appetizers or over a bed of rice, these delicious treats truly shine.
Ingredients for Garlic Butter Beef Bites
To create your delicious Garlic Butter Beef Bites, gather the following ingredients:
Ingredient | Quantity | Purpose/Notes |
---|---|---|
Beef stew meat | 1.5 pounds | Cut into bite-sized pieces |
Baby potatoes | 1 pound | Halved for even cooking |
Unsalted butter (melted) | 4 tablespoons | For the garlic butter sauce |
Garlic (minced) | 3 cloves | To enhance flavor |
Onion powder | 1 teaspoon | Adds depth to the dish |
Smoked paprika | 1 teaspoon | Brings a smoky essence |
Dried thyme | 0.5 teaspoon | Elevates the aroma |
Dried rosemary | 0.5 teaspoon | Provides a fragrant touch |
Salt | 0.5 teaspoon | Or to taste |
Black pepper | 0.25 teaspoon | For seasoning |
Beef broth | 0.25 cup | Ensures the dish remains moist |
Olive oil | 1 tablespoon | Used for searing the beef |
The combination of these ingredients creates a robust and savory flavor profile. If you’re looking for more savory inspiration, check out this Honey Butter Skillet Corn Recipe for a side dish that pairs wonderfully with your garlic-infused beef bites. Enjoy your cooking adventure with these hearty beef morsels!
How to Prepare Garlic Butter Beef Bites
Transform your weeknight dinner with these delicious Garlic Butter Beef Bites. To start, take 1.5 pounds of beef stew meat cut into bite-sized pieces.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the beef until browned on all sides, about 5-7 minutes. Meanwhile, prepare 1 pound of halved baby potatoes and set aside.
In a separate bowl, mix 4 tablespoons of melted unsalted butter with 3 minced garlic cloves, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 0.5 teaspoon dried thyme, 0.5 teaspoon dried rosemary, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Pour in 0.25 cup of beef broth for moisture.
Combine the seasoned garlic butter with the seared beef and baby potatoes in the skillet. Cook for an additional 15-20 minutes, stirring occasionally, until the beef is tender and the potatoes are fork-tender.
The result is a mouthwatering dish that pairs well with various sides, just like our One Pan Lemon Garlic Chicken and Veggies recipe. Enjoy your flavorful garlic-infused meal!
Cooking Tips for Perfect Garlic Butter Beef Bites
- Choose quality beef: Opt for tender cuts like sirloin or tenderloin for the best texture and flavor.
- Cut evenly: Slice the beef into uniform cubes to ensure consistent cooking.
- Marinate: Mix melted butter, minced garlic, and a pinch of salt, then marinate the beef for at least 30 minutes to infuse flavor.
- Sear properly: Heat a skillet until hot before adding the beef to create a flavorful crust while keeping the inside juicy.
- Cook in batches: Avoid overcrowding the pan to maintain high heat and achieve an even sear.
- Flavor pairing: Serve with honey garlic chicken bites for a complementary taste experience.
Once the beef is cooked, toss it in additional garlic butter for a rich finish. For further inspiration, check out this fantastic recipe from The Kitchn, which showcases the irresistible allure of garlic butter in a steak format. Serve your garlic butter beef bites hot, garnished with fresh herbs for a vibrant touch, and enjoy an unforgettable meal!
Serving Suggestions
Side Dish Option | Description / Why It Works |
---|---|
Garlic sautéed spinach | Light and vibrant, complements the savory richness of the beef. |
Creamy mashed potatoes | A hearty, comforting side that balances the juicy beef bites. |
Fluffy rice | Simple yet filling, absorbs the garlic butter flavors beautifully. |
Roasted vegetables (carrots, zucchini) | Seasoned simply for freshness, adds color and texture to the meal. |
Honey garlic shrimp | Sweet and savory twist that pairs well with the beef’s rich flavors. |
Lemon garlic shrimp pasta with spinach | A complete meal option, offering balance and contrast to the beef’s richness. |
Storage Tips
To keep your Garlic Butter Beef Bites fresh and delicious, proper storage is key. If you have leftovers, allow them to cool completely before transferring them to an airtight container.
They can be stored in the refrigerator for up to 3 days. When ready to reheat, do so gently in a skillet on medium heat or in the microwave. Adding a splash of beef broth can help retain moisture.
For long-term storage, consider freezing these savory bites. Place them in a single layer on a baking sheet for a couple of hours until solid, then transfer them to a freezer-safe bag or container.
These garlic-infused morsels can last up to 3 months in the freezer. When you crave something comforting, try pairing them with a side like honey garlic chicken bites for a satisfying meal. Enjoy the rich flavors while maximizing freshness!
Nutritional Information for Garlic Butter Beef Bites
Garlic Butter Beef Bites are not only delicious but also packed with nutrients. Each serving typically provides a balanced mix of protein, healthy fats, and rich flavors.
With essential vitamins and minerals, these tender beef morsels can be a perfect addition to your meal plan. For a delightful pairing, consider trying the Garlic Parmesan Chicken, which complements these bites beautifully. Enjoy the savory richness guilt-free!
Frequently Asked Questions (FAQs)
What are Garlic Butter Beef Bites?
Garlic Butter Beef Bites are small, succulent pieces of beef cooked in a rich, buttery garlic sauce. They make for a delicious appetizer or main dish, often enjoyed for their savory flavor and tender texture.
How do I cook Garlic Butter Beef Bites?
To prepare these tasty morsels, start by searing beef cubes in a hot skillet. Then, add minced garlic and butter to the pan, allowing the flavors to meld. Continue cooking until the beef is fully cooked yet tender, creating a flavor-packed dish.
What can I serve with Garlic Butter Beef Bites?
These beef bites pair wonderfully with a variety of sides. For instance, you might enjoy them alongside a fresh salad or roasted vegetables. They also complement dishes like garlic Parmesan chicken beautifully, making for a flavorful meal.
Can I use other meats instead of beef?
Absolutely! While beef is the star in Garlic Butter Beef Bites, you can substitute chicken or even shrimp for a delightful twist. Each variation brings its own unique flavor profile to the dish.

Garlic Butter Beef Bites
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Juicy Garlic Butter Beef Bites with baby potatoes seared to perfection in a rich garlic-butter sauce. A quick, flavorful, and comforting one-pan dish perfect for weeknights or gatherings!
Ingredients
1.5 lbs beef stew meat, cut into bite-sized pieces
1 lb baby potatoes, halved
4 tbsp unsalted butter (melted)
3 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
½ tsp dried thyme
½ tsp dried rosemary
½ tsp salt (or to taste)
¼ tsp black pepper
¼ cup beef broth
1 tbsp olive oil (for searing)
Instructions
-
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
-
Sear beef bites for 5–7 minutes until browned on all sides. Remove and set aside.
-
In a bowl, whisk melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, pepper, and beef broth.
-
Add halved baby potatoes to the skillet. Cook for 10 minutes, stirring occasionally.
-
Return beef to the skillet. Pour garlic butter mixture over beef and potatoes.
-
Stir well, cover, and cook for 15–20 minutes until beef is tender and potatoes are fork-soft.
-
Taste, adjust seasoning if needed, and garnish with fresh herbs before serving.
Notes
Use sirloin or tenderloin for extra tenderness.
Marinate beef in garlic butter for 30 minutes before cooking for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: ~1 cup beef + potatoes
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: garlic butter beef bites, skillet beef recipe, beef and potatoes, one-pan dinner, buttery beef bites, easy appetizer, high protein dinner