Description
This Dill Pickle Bread is a tangy, savory quick bread with the bold flavor of dill pickles, soft crumb, and a hint of buttery richness. Perfect with sandwiches, soups, or enjoyed on its own.
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 cup chopped dill pickles
1/4 cup pickle juice
3 large eggs
1 cup milk
Instructions
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Preheat oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
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In a separate bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
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Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Do not overmix.
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Pour batter into the prepared loaf pan.
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Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
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Allow to cool slightly before slicing and serving.
Notes
Use fresh dill pickles for maximum flavor.
Add a pinch of dried dill weed for extra aroma.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread, Trending Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 12 slices per loaf)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: dill pickle bread, savory bread, tangy bread recipe, pickle loaf, homemade bread, quick bread