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Cucumber sandwiches on a plate with garnish, served for tea.

Cucumber Sandwiches

These classic cucumber sandwiches are light, refreshing, and perfect for tea time. Made with thinly sliced cucumbers, creamy spread, and soft white bread — they’re elegant, easy, and always a crowd favorite.

  • Total Time: 20min
  • Yield: 4 sandwiches 1x

Ingredients

Scale
  • 1/2 English cucumber (thinly sliced)
  • 8 slices white bread
  • 4 tbsp butter or cream cheese
  • Salt, pepper, optional herbs

Instructions

  1. Salt and drain cucumbers
  2. Spread cream cheese on bread
  3. Layer cucumbers
  4. Trim and cut sandwiches
  5. Serve fresh
  • Author: Katherine
  • Prep Time: 20 min
  • Category: breakfest
  • Method: No cook
  • Cuisine: amiricain

Nutrition

  • Serving Size: 1 sandwiche
  • Calories: 271 kcal
  • Sugar: 2 g
  • Sodium: 280mg
  • Fat: 14g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5g
  • Trans Fat: 0
  • Carbohydrates: 32 g
  • Fiber: 1.5 g
  • Protein: 6g
  • Cholesterol: 15 mg