Description
Churro Saltine Toffee – a sweet, crunchy treat with buttery toffee, cinnamon sugar, and salty crackers. Quick, easy, and perfect for sharing!
Ingredients
1 cup (2 sticks) unsalted butter
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup granulated sugar
1 tablespoon ground cinnamon
1 package (about 40) Saltine crackers
Optional: 1 cup semi-sweet chocolate chips
Optional: Chopped nuts (pecans, almonds)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Arrange Saltine crackers in a single layer on the baking sheet.
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In a saucepan over medium heat, melt butter. Add brown sugar and stir until combined and bubbling.
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Remove from heat and stir in vanilla extract and salt.
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Pour toffee mixture evenly over crackers; spread with a spatula.
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Bake for 5–7 minutes, until bubbly.
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While hot, sprinkle granulated sugar and ground cinnamon mixture over top.
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Optional: Melt chocolate chips and drizzle over toffee.
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Let cool completely, then break into pieces and enjoy.
Notes
For dairy-free: use vegan butter and dairy-free chocolate chips.
For gluten-free: use gluten-free crackers.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1 g
Keywords: churro saltine toffee, churro toffee recipe, cinnamon sugar saltine toffee, easy toffee recipe, sweet and salty dessert, saltine cracker candy, churro dessert ideas, quick holiday treats