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Caprese Avocado Toast Recipe with fresh basil and mozzarella

Caprese Avocado Toast Recipe

This Caprese Avocado Toast Recipe combines creamy avocado, fresh mozzarella, juicy tomatoes, and basil on toasted bread, finished with a tangy balsamic glaze. It’s the perfect quick and healthy meal—full of flavor, texture, and nutrients. Ideal for breakfast, brunch, or a light lunch, this toast brings Italian-inspired freshness to your table in under 10 minutes.

  • Total Time: 15min
  • Yield: 4 serving 1x

Ingredients

Scale
  • 2 ripe avocados
  • 2 tsp fresh lemon juice
  • Sea salt and black pepper, to taste
  • 4 slices toasted bread
  • 4 oz fresh mozzarella, sliced
  • 1 cup grape tomatoes, halved
  • ¼ cup chopped basil leaves
  • Balsamic glaze for drizzling

Instructions

  1. Cut avocados in half, remove pits, and mash with lemon juice, salt, and pepper.
  2. Spread avocado on toasted bread.
  3. Layer mozzarella, tomatoes, and basil.
  4. Season again and drizzle with balsamic glaze.
  5. Serve immediately
  • Author: Katherine
  • Prep Time: 15 minutes
  • Category: vegetarian recipes
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 329 kcal
  • Fat: 22g
  • Fiber: 8g
  • Protein: 12g