Caprese Avocado Toast

ByLily Vegetarian Recipes


Transform your morning with this Caprese avocado toast, where creamy avocado meets juicy tomatoes, fresh basil, and a drizzle of balsamic glaze. This vibrant twist on a classic is a perfect blend of rich, fresh, and tangy flavors, ideal for breakfast or a light lunch.


Total Time: 10 minutes
Prep Time: 8 minutes
Difficulty: Easy
Servings: 2

Nutrition Values (Per Serving)

  • Calories: 340 kcal
  • Protein: 9g
  • Fat: 22g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Sugar: 4g
Note: Values are approximate and depend on specific brands used.

Ingredients

  • 1 ripe avocado
  • 2 slices whole-grain or sourdough bread (use gluten-free if preferred)
  • 1 cup cherry tomatoes, halved
  • 4-6 fresh basil leaves, torn or whole
  • ½ cup fresh mozzarella, sliced or torn into small pieces
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze (or balsamic vinegar)
  • 1 teaspoon lemon juice
  • Salt and black pepper, to taste
  • Pinch of red pepper flakes (optional, for a kick)

Utensils

  • Toaster or oven
  • Small mixing bowl
  • Fork
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Spoon (for spreading)

Instructions

  1. Toast the Bread: Toast the bread slices in a toaster or oven until golden and crisp. Set aside to cool slightly.
  2. Prepare the Avocado: Halve the avocado, remove the pit, and scoop the flesh into a small bowl. Add lemon juice, a pinch of salt, and black pepper. Mash with a fork until smooth or slightly chunky, based on preference.
  3. Prep the Toppings: Halve the cherry tomatoes and slice or tear the fresh mozzarella. Tear basil leaves if large, or keep whole for a bold presentation.
  4. Assemble the Toast: Spread a generous layer of mashed avocado over each slice of toasted bread. Top with cherry tomato halves, mozzarella pieces, and basil leaves.
  5. Add Finishing Touches: Drizzle each toast with olive oil and balsamic glaze. Sprinkle with a pinch of salt, black pepper, and red pepper flakes, if using, for extra flavor.
  6. Serve: Serve immediately to enjoy the fresh textures and flavors. Pair with a side salad or fruit for a complete meal.

Tips:

  • For a vegan version, skip the mozzarella or use a plant-based alternative.
  • Swap balsamic glaze for a sprinkle of sea salt for a lighter twist.
  • Use heirloom tomatoes for a colorful variation when in season.
    This Caprese avocado toast is a fresh, flavorful way to elevate your toast game—simple, elegant, and utterly delicious!

Similar Posts