Blueberry Pancakes – The Perfect Fluffy Breakfast Treat

Q: Is it better to use fresh or frozen blueberries in pancakes?

Both work, but fresh blueberries are generally preferred for their firm texture and lower moisture content. They’re less likely to bleed and give your pancakes that classic pop of flavor. That said, frozen blueberries are a great backup. Just thaw and drain them well before adding to avoid soggy batter. You can also stir them in while still slightly frozen to reduce color bleeding—but fold gently to keep the batter from turning purple.

Q: How do you keep blueberries from sinking in pancakes?

Here are a few quick tricks to stop sinking berries: Toss them in a little flour before folding them into the batter. Use thick batter —too thin and they’ll sink fast. Add berries directly onto pancakes on the pan instead of mixing them in. This ensures even berry distribution on every pancake. Following these tips makes every bite bursting with blueberries.

Question 1

Can I just add blueberries to pancake mix?es

Accepted Answer

Yes, you can! If you're using a store-bought pancake mix, simply fold in about ½ cup of fresh or thawed blueberries into the prepared batter just before cooking. However, for best results, lightly coat the blueberries in flour before adding them. This helps prevent them from sinking or bleeding too much color into the mix.
Just remember: don’t overmix after adding the berries. Gently fold them in to keep the batter light and airy.

Question 2

Is it better to use fresh or frozen blueberries in pancakes?

Accepted Answer

Both work, but fresh blueberries are generally preferred for their firm texture and lower moisture content. They’re less likely to bleed and give your pancakes that classic pop of flavor.
That said, frozen blueberries are a great backup. Just thaw and drain them well before adding to avoid soggy batter. You can also stir them in while still slightly frozen to reduce color bleeding—but fold gently to keep the batter from turning purple.

Question 3

How do you keep blueberries from sinking in pancakes?

Accepted Answer

Here are a few quick tricks to stop sinking berries:
Toss them in a little flour before folding them into the batter.
Use thick batter—too thin and they’ll sink fast.
Add berries directly onto pancakes on the pan instead of mixing them in. This ensures even berry distribution on every pancake.
Following these tips makes every bite bursting with blueberries.

Question 4

How many calories are in a blueberry pancake with syrup?

Accepted Answer

On average, one homemade blueberry pancake (without syrup) contains about 146 calories. When you add a tablespoon of maple syrup, you’re adding around 52 more calories, bringing the total to 198 calories per pancake.
Here’s a quick nutrition snapshot:
Nutrient
Amount (Per Pancake)
Calories
146 (without syrup)
Fat
3g
Carbohydrates
25g
Sugar
4g
Protein
5g

Adding toppings like whipped cream, butter, or extra syrup can increase the calorie count quickly, so portion wisely if you’re watching your intake.

Ingredients

Instructions

Notes

Nutrition