Black Pepper Chicken: A Fl flavorful Delight for Dinner

Black Pepper Chicken is a delightful dish that bursts with flavor and warmth, making it a favorite among many food lovers. This savory chicken recipe is often celebrated for its zesty kick, as vibrant black pepper enhances the succulent meat. Combining this aromatic spice with simple ingredients results in a quick and satisfying meal that caters to both busy weeknights and festive gatherings.
Moreover, the versatility of black pepper chicken allows it to be paired with various sides, from steamed rice to fresh vegetables. As you explore the world of this delicious poultry dish, you’ll discover countless variations, each bringing a unique twist. So, whether you’re craving a comforting family dinner or an exciting culinary adventure, black pepper chicken is sure to please palates of all kinds.
Why This Dish Stands Out:
Black Pepper Chicken is a standout dish that combines robust flavors and a delightful crunch, making it a favorite among home cooks and food enthusiasts alike. The star of this dish is undoubtedly the black pepper, which not only adds a spicy kick but also pairs perfectly with tender chicken pieces. The simplicity of the ingredients allows the natural flavors to shine, resulting in a meal that feels both comforting and exotic.
One of the best aspects of Black Pepper Chicken is its versatility. It can be served over rice, in wraps, or even alongside a fresh salad, such as a Grilled Chicken Caesar Salad. Furthermore, this dish is quick to prepare, making it an excellent choice for weeknight dinners or meal prep.
In summary, whether you’re looking to impress guests or simply want a satisfying dish for yourself, Black Pepper Chicken offers an unforgettable culinary experience that is both flavorful and accessible. Give it a try and discover why it deserves a spot on your dinner table!

Ingredients for Black Pepper Chicken:
This delightful Black Pepper Chicken recipe showcases a perfect blend of flavors and textures, making it an ideal dish for any occasion. Here’s what you’ll need:
Marinade Ingredients
Ingredient | Quantity |
---|---|
Light soy sauce (or soy sauce) | 1 tablespoon |
Apple cider vinegar | 1 tablespoon |
Cornstarch | 1 tablespoon |
Sauce Ingredients
Ingredient | Quantity |
---|---|
Chicken broth | 1/2 cup |
Light soy sauce (or soy sauce) | 2 tablespoons |
Apple cider vinegar | 2 tablespoons |
Dark soy sauce (or soy sauce) | 2 teaspoons |
Cornstarch | 1 tablespoon |
Sugar | 1 1/2 tablespoons |
Coarsely ground black pepper | 2 teaspoons |
Salt | 1/8 teaspoon |
Stir Fry Ingredients
Ingredient | Quantity |
---|---|
Peanut oil (or vegetable oil) | 2 tablespoons |
Minced ginger | 1 tablespoon |
Garlic, minced | 2 cloves |
White onion, chopped | 1/2 onion |
Bell peppers, chopped (mixed colors) | 2 peppers |
This hearty stir-fry can be served alone or with rice for a complete meal. For another chicken delight, consider trying Honey Garlic Chicken Bites, which also boasts an attractive flavor profile. Enjoy your cooking adventure!
How to Prepare:
Step | Action |
---|---|
1 | Marinate the chicken: Mix 1 tbsp soy sauce, 1 tbsp apple cider vinegar , and 1 tbsp cornstarch. Add sliced chicken and coat well. Marinate for 30 minutes. |
2 | Prepare the sauce: In a bowl, whisk ½ cup chicken broth, 2 tbsp soy sauce, 2 tbsp apple cider vinegar, 2 tsp dark soy sauce, 1 tbsp cornstarch, 1½ tbsp sugar, 2 tsp coarsely ground black pepper, and a pinch of salt. |
3 | Heat oil in wok: Add 2 tbsp peanut or vegetable oil. |
4 | Sauté aromatics: Stir-fry 1 tbsp minced ginger and 2 minced garlic cloves until fragrant. |
5 | Add vegetables: Add chopped onion and bell peppers. Stir-fry 2–3 minutes. |
6 | Add chicken: Add the marinated chicken. Cook until no longer pink. |
7 | Add sauce: Pour in the sauce and stir until thickened. |
For more delightful chicken recipes, check out this Black Pepper Chicken Stir-Fry from Taste of Home. Serve your delicious Black Pepper Chicken over rice or noodles for a fantastic meal!
Serving Suggestions for Black Pepper Chicken:
To elevate your Black Pepper Chicken, consider pairing it with fragrant jasmine rice or fluffy steamed white rice. These options not only balance the spice but also absorb the flavorful sauce. For a vibrant touch, serve the dish alongside a fresh cucumber salad, which adds a refreshing crunch.
If you’re in the mood for something heartier, try integrating it into a satisfying wrap. For an exciting variation, create a Chicken and Apple Kale Wrap, where the sweetness of apples complements the peppery flavors beautifully. Explore this delicious recipe here.
For sides, sautéed vegetables or a light stir-fry will bring color to your plate and provide a wholesome finish. Additionally, a tangy dipping sauce can enhance the taste profile further. Drink options like chilled light tea or lemon-infused water can cleanse the palate, making meal time even more enjoyable.
Variations of Black Pepper Chicken:
Exploring different variations of Black Pepper Chicken allows you to customize flavors and textures to suit your palate. One delightful option is adding a spicy twist with harissa. You can get a taste of this in the One Pan Harissa Chicken with Chickpeas recipe. This flavorful dish combines the heat from harissa paste with the succulent chicken, creating an exciting blend that enhances the classic black pepper profile.
Another option is to incorporate additional vegetables and spices. By sautéing bell peppers or broccoli alongside, you can create a colorful stir-fry that not only looks inviting but also adds nutritional value. You can take inspiration from the Chicken and Broccoli recipe.
Whether you prefer bold spices or a milder approach, experimenting with different marinades or serving styles will elevate your Black Pepper Chicken experience. Enjoy the versatility of this beloved dish!
Storage Tips for Black Pepper Chicken:
To keep your delicious Black Pepper Chicken fresh, store any leftovers in an airtight container. Refrigerate it for up to four days. If you plan to save it for a longer time, freeze the chicken for up to three months. For a flavorful alternative, check out this Honey Garlic Chicken Bites recipe that also freezes well, ensuring your meals stay exciting and diverse!
Frequently Asked Questions (FAQs):
What is Black Pepper Chicken?
Black Pepper Chicken is a savory dish featuring chicken pieces marinated and cooked with black pepper and a variety of other spices. This dish is known for its peppery flavor and is often served with rice or vegetables, making it a versatile meal option that pleases the palate.
How do you make Black Pepper Chicken?
To create Black Pepper Chicken, cook marinated chicken in a hot skillet with black pepper, garlic, and soy sauce. Sautéing the ingredients together allows the flavors to meld beautifully. For added texture, incorporating colorful veggies enhances both nutrients and visual appeal.
What can I serve with Black Pepper Chicken?
This delightful dish pairs well with steamed rice, stir-fried vegetables, or even a fresh salad. For something different, consider serving it alongside a creamy dish like Creamy Cajun Chicken Pasta, which balances the spice of the chicken.
Is there a healthier version of Black Pepper Chicken?
Certainly! You can substitute chicken breast for thigh pieces and use low-sodium soy sauce to reduce salt content. Additionally, incorporating more vegetables, such as bell peppers and broccoli, can increase the nutritional value of the dish.

Black Pepper Chicken: A Fl flavorful Delight for Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Black Pepper Chicken is a bold, flavorful stir-fry dish with juicy chicken, peppers, and an aromatic peppery sauce—perfect for a quick dinner!
Ingredients
Marinade Ingredients
1 tbsp light soy sauce
1 tbsp apple cider vinegar
1 tbsp cornstarch
1 lb boneless, skinless chicken breast or thighs, sliced thin
Sauce Ingredients
½ cup chicken broth
2 tbsp light soy sauce
2 tbsp apple cider vinegar
2 tsp dark soy sauce
1 tbsp cornstarch
1½ tbsp sugar
2 tsp coarsely ground black pepper
⅛ tsp salt
Stir-Fry Ingredients
2 tbsp peanut oil or vegetable oil
1 tbsp fresh ginger, minced
2 garlic cloves, minced
½ medium white onion, chopped
2 bell peppers (mixed colors), chopped
Instructions
-
Marinate the Chicken: In a bowl, mix soy sauce, vinegar, and cornstarch. Add sliced chicken, toss to coat, and marinate for 30 minutes.
-
Prepare the Sauce: In a separate bowl, whisk chicken broth, soy sauces, vinegar, cornstarch, sugar, black pepper, and salt. Set aside.
-
Heat the Wok: Heat oil over medium-high heat in a large wok or skillet.
-
Sauté Aromatics: Add ginger and garlic. Stir-fry until fragrant (about 30 seconds).
-
Cook the Veggies: Toss in onions and bell peppers. Cook for 2–3 minutes until just tender.
-
Cook the Chicken: Add marinated chicken to the pan. Stir-fry until browned and cooked through (about 5–6 minutes).
-
Add Sauce: Pour in the sauce. Stir continuously until it thickens and coats the chicken (about 2–3 minutes).
-
Serve: Remove from heat and serve over rice, noodles, or in wraps.
Notes
For added crunch, add cashews or water chestnuts.
Adjust black pepper to taste—this dish is meant to have a kick!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Stir-Fry
- Cuisine: Asian, Chinese
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of total)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 740 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Black Pepper Chicken, Stir-Fry Chicken, Spicy Chicken Recipes, Chinese Chicken Dinner, Quick Chicken Recipes, Asian Stir-Fry Chicken, Pepper Chicken Bowl, Easy Weeknight Meals