What is the secret to really good chili?

The secret is layering flavors — browning your meat well, using quality spices like chili powder and garlic powder, and letting your chili simmer long enough for the spices to bloom and meld with the ingredients. Adding unexpected boosters like a bit of chocolate or beer can also deepen the taste.

What are the basic ingredients for chili?

The secret is layering flavors — browning your meat well, using quality spices like chili powder and garlic powder, and letting your chili simmer long enough for the spices to bloom and meld with the ingredients. Adding unexpected boosters like a bit of chocolate or beer can also deepen the taste.

What are the three ingredients in chili?

The core three ingredients are meat (usually ground beef), beans, and tomatoes. These create the hearty and flavorful base that defines classic chili.

What adds the most flavor to chili

Chili powder is the key spice that gives chili its signature warmth and complexity. Garlic powder, salt, and black pepper enhance and balance the flavor. Additional ingredients like cumin, smoked paprika, or a splash of vinegar can also add depth.

Best Homemade Chili Recipe – Hearty, Flavorful and Easy to Make

Ingredients

Scale

1 pound ground beef
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 (14.5 ounce) can stewed tomatoes
1 ½ cups water, or as needed (Optional)
1 teaspoon chili powder, or more to taste
1 pinch garlic powder
salt and pepper to taste

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Instructions

Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Author: Lily
Prep Time: 10 minutes
Additional Time: 30 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: per serving
Calories: 394
Fat: 9
Carbohydrates: 49
Protein: 31