Ingredients
Scale
- 2 (12 oz) blocks angel food cake
- 2 cups cold heavy cream
- 1 cup cold whole milk
- 5.1 oz instant vanilla pudding
- 14 oz sweetened condensed milk (chilled)
- 1 lb sliced fresh strawberries
- 16 oz frozen mixed berries
- Strawberry fruit glaze
Instructions
- Beat cold cream until stiff peaks form.
- Whisk milk and pudding, fold in condensed milk and whipped cream.
- Cube angel food cake.
- Layer cake, cream, berries, and glaze in trifle dish. Repeat for 3 layers.
- Chill at least 1 hour before serving.
- Prep Time: 20minutes
- Chill Time: 1hour
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 310
- Sugar: 28g
- Fat: 14g
- Carbohydrates: 40g
- Protein: 4g