Heavenly Berry Trifle with Angel Food Cake

Light, fruity, and irresistibly easy — the perfect no-bake summer dessert!

Total Time: 25 minutes
Yield: 8–10 servings

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A Berry-Licious Dessert You’ll Make on Repeat

Looking for a light, refreshing, and no-fuss dessert that looks like it came from a bakery window? This Berry Trifle with Angel Food Cake is your answer. Made with fluffy angel food cake, layers of fresh berries, and a creamy whipped filling, it’s a show-stopper for summer barbecues, brunches, or just a sweet family night in.

This Berry Trifle with Angel Food Cake isn’t just pretty — it’s also easy to make, low in fat, and loaded with antioxidants thanks to the fresh berries. Whether you’re serving guests or making something special for the kids, this dessert is a crowd-pleaser that fits many diets and takes less than 30 minutes to assemble.

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Why You Should Try This Recipe

• No baking required — Perfect for hot days or when you want a stress-free dessert
• Family-friendly and festive — Great for parties, holidays, or weekday treats
• Naturally sweet and light — Not overly rich, yet incredibly satisfying
• Customizable — Easily make it gluten-free, vegan, or extra protein-packed
• Visually stunning — Layers of colorful berries and creamy filling always impress

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Key Ingredients & Their Health Benefits

Angel Food Cake

This cake is made with egg whites, giving it a light, airy texture and low fat content. It’s a great base for desserts when you’re craving something sweet but not heavy.

Strawberries

Packed with vitamin C, fiber, and antioxidants, strawberries are heart-healthy and naturally sweet. They add bright color and a juicy burst of flavor to the trifle.

Blueberries

These little blue gems are rich in antioxidants, particularly anthocyanins, which support brain and heart health. They’re also low in calories and high in nutrients.

Raspberries

Full of fiber, vitamin C, and natural sweetness, raspberries add a slight tartness that balances the creaminess of the dessert beautifully.

Greek Yogurt (or cream cheese alternative)

Greek yogurt offers a protein boost and a slightly tangy flavor, creating a balanced filling. It’s also gut-friendly and lower in sugar than many other creamy options.

Heavy Whipping Cream

Provides that classic creamy mouthfeel and fluffiness. It helps stabilize the filling while keeping it decadent and smooth.

Honey or Maple Syrup

Used as a natural sweetener, these options add gentle sweetness without the need for processed sugar.

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Step-by-Step Instructions

Ingredients

• 1 pre-made angel food cake, cut into 1-inch cubes
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 cup Greek yogurt (plain or vanilla)
• 1 cup heavy whipping cream
• 3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Optional garnish: fresh mint leaves, extra berries

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Preparation Steps

1. Whip the cream: In a chilled bowl, whip the heavy cream with vanilla extract until soft peaks form. Fold in the Greek yogurt and honey until well combined. Chill briefly.
2. Prepare the cake: Cut the angel food cake into bite-sized cubes, about 1 inch wide. Set aside.
3. Wash and prep the berries: Rinse the strawberries, blueberries, and raspberries. Slice strawberries thinly.
4. Layer the trifle:
   • In a trifle dish or glass bowl, begin with a layer of cake cubes.
   • Top with a layer of the yogurt cream mixture.
   • Add a handful of mixed berries.
   • Repeat until all ingredients are used, finishing with a layer of berries on top.
5. Chill: Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld.
6. Garnish & serve: Top with fresh mint, extra berries, or a drizzle of honey. Serve chilled.

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Tips for Success

• Use cold tools when whipping cream for best texture.
• Don’t over-mix the whipped cream and yogurt or the mixture will lose its fluffiness.
• Dry the berries after washing to avoid watery layers.
• For best results, assemble just a few hours before serving to maintain the cake’s texture.
• Glass trifle dishes showcase the beautiful layers — but individual jars are fun too!

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Variations & Customizations

Whether you’re accommodating dietary needs or simply switching things up, this Berry Trifle with Angel Food Cake is easy to adapt:

Gluten-Free Version

Use a gluten-free angel food cake (store-bought or homemade) for a totally wheat-free treat.

Vegan Version

Swap out the cake with a vegan sponge cake, use coconut cream instead of heavy cream, and a plant-based yogurt. Sweeten with maple syrup.

Spicy Twist

Add a hint of ground cinnamon or fresh basil to the cream for a surprising flavor depth. You can even add a splash of orange zest for zing.

Protein-Packed Version

Use a high-protein Greek yogurt and mix in a scoop of vanilla protein powder with the whipped cream for an extra boost.

Kid-Friendly Version

Make mini trifles in mason jars or cups — they’re easier for little hands and fun to personalize with favorite berries.

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Serving Suggestions & Pairings

• Pineapple Cucumber Cooler.
• Tahini latte (vegan et Gluten-Free).
  

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Storage & Meal Prep Tips

• Make ahead: Assemble the day of for best texture, but the cream can be prepared up to 24 hours in advance.
• Storage: Keep leftovers in the fridge, covered, for up to 2 days. The cake will soften, but the flavor remains delicious.
• Meal prep idea: Prep all components separately (berries, cream, cake cubes), then layer just before serving for ultimate freshness.

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Frequently Asked Questions (FAQs)

Can I use frozen berries?
Yes, but thaw them first and pat them dry to prevent excess moisture from making the dessert soggy.

Is this recipe suitable for Ramadan or Eid gatherings?
Absolutely! It’s light, easy to digest, and festive — perfect for family get-togethers.

Can I make this the night before?
Yes, but for best texture, assemble just a few hours before serving. Overnight assembly can make the cake overly soft.

What if I don’t have Greek yogurt?
You can use plain yogurt, mascarpone, or even cream cheese — just adjust the sweetness to taste.

Can I make this with other fruits?
Of course! Peaches, mangoes, kiwi, or pomegranate arils all work beautifully in place of or along with the berries.

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Other Recipes You’ll Love

• No-Bake Mango Coconut Cups
• Mini Pistachio Cardamom Baklava Bites
• Quick Strawberry Yogurt Parfait
• Healthy Banana Oat Pancakes

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Try This Heavenly Berry Trifle with Angel Food Cake Today

Whether you’re new to desserts or a seasoned home baker, this Berry Trifle with Angel Food Cake is a must-try recipe. With its fresh flavors, creamy layers, and easy prep, it’s perfect for any occasion — from weeknight treats to special holidays.

So gather your berries, grab that fluffy cake, and get layering. We’d love to see your creations — tag us and share your version of this delightful Berry Trifle with Angel Food Cake!