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Beef & Broccoli Stir-Fry in Wok with Sauce

Beef & Broccoli Stir-Fry Recipe

This easy Beef & Broccoli Stir-Fry recipe delivers bold Asian-inspired flavors in just 30 minutes. Made with tender beef slices, crisp broccoli, and a savory homemade sauce of oyster sauce, soy sauce, sesame oil, and garlic, it’s the perfect quick and healthy dinner. Ideal for weeknights or meal prep, this stir-fry is flavorful, nutritious, and family-approved.

  • Total Time: 30minutes
  • Yield: 4 servings 1x

Ingredients

Scale

 

  • ¾ lb beef round steak, sliced
  • 1 lb broccoli florets
  • ⅓ cup oyster sauce
  • ⅓ cup sherry2 tsp toasted sesame oil
  • 1tsp soy sauce
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 3 tbsp vegetable oil
  • 1 slice ginger
  • 1 clove garlic

Instructions

  1. Whisk sauces, sugar, cornstarch together.
  2. Marinate beef in mixture (30 mins).
  3. Sauté garlic and ginger in oil, discard.
  4. Cook broccoli 5–7 mins, remove.
  5. Cook beef 5 mins until no longer pink.
  6. Add broccoli, stir for 3 mins. Serve hot.
  • Author: Lily
  • Prep Time: 15minutes
  • Cook Time: 15minutes
  • Category: Weeknight
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1
  • Calories: 360 kcal
  • Sugar: 9 g
  • Sodium: 1000 mg (depends on soy sauce used)
  • Fat: 22 g
  • Saturated Fat: 5 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Find it online: https://www.homemadevibes.com/beef-broccoli-stir-fry-recipe/