Applesauce Cake with Cinnamon Cream Cheese Frosting Delight

Applesauce Cake with Cinnamon Cream Cheese Frosting is a delightful dessert that fills your kitchen with a warm, comforting aroma. Perfect for family gatherings or festive celebrations, this moist and flavorful cake pairs beautifully with its silky cinnamon-infused cream cheese frosting. Each bite offers a tender texture and just the right amount of sweetness, making it an irresistible treat for any occasion.

The harmonious blend of spices and creamy frosting elevates this classic cake into a must-try dessert. Whether you’re looking to impress guests or simply enjoy a slice of homemade goodness, this applesauce cake will delight everyone at the table.

Ingredients for Applesauce Cake with Cinnamon

To create a delightful Applesauce Cake with Cinnamon Cream Cheese Frosting, gather the following ingredients:

Ingredient	Amount	Notes
Unsweetened applesauce	1 cup
All-purpose flour	2 cups
Brown sugar, packed	1 cup
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/4 teaspoon
Large eggs	2
Vegetable oil	1/2 cup
Vanilla extract	2 teaspoons
For the frosting:
Cream cheese, softened	8 oz
Powdered sugar	4 cups
Unsalted butter, softened	1/4 cup
Ground cinnamon	1 teaspoon

This warm and spiced cake is perfect for dessert or as an afternoon treat. The moistness from the applesauce melds beautifully with the creamy frosting. If you enjoy apple-based desserts, consider also making a delicious Berry Trifle with Angel Food Cake for a refreshing twist. Enjoy this scrumptious Applesauce Cake with Cinnamon Cream Cheese Frosting for a delightful experience!

How to prepare applesauce cake with cinnamon

Step	Instructions
1	Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2	In a mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
3	In another bowl, mix 1 cup unsweetened applesauce, 1 cup packed brown sugar, 3 large eggs, and 1/2 cup vegetable oil. Whisk until well blended.
4	Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5	Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6	While the cake cools, prepare the frosting: Beat together 8 oz cream cheese, 1/4 cup softened butter, and 4 cups powdered sugar.
7	Add 2 teaspoons vanilla extract and 1 teaspoon ground cinnamon to the frosting, mixing until smooth.
8	Once the cake is completely cooled, spread the frosting generously over the top.

For a delicious twist, consider pairing with a fruit-based dessert similar to Berry Trifle with Angel Food Cake.

Slice the cake and enjoy its warm, spiced flavors. This applesauce-inspired dessert will surely delight anyone who tries it!

Tips for Perfect Applesauce Cake with Cinnamon

To create an exceptionally moist and flavorful Applesauce Cake with Cinnamon Cream Cheese Frosting, follow these straightforward tips. First, always use unsweetened applesauce, which enhances the cake’s natural sweetness without overpowering it. Incorporate room temperature ingredients for a smoother batter; this includes your eggs and cream cheese. For a delightful twist, consider adding a dash of nutmeg alongside cinnamon in the frosting. This enhances the spice profile and adds warmth.

Additionally, preheat your oven fully to ensure even baking. Check your cake’s doneness by inserting a toothpick; it should come out clean when ready. Following a reliable recipe, such as this one on Allrecipes, will increase your chances of success. Lastly, refrigerate the frosting briefly before spreading; this helps it achieve the right consistency. For a perfect pairing, try serving alongside Berry Trifle with Angel Food Cake for an impressive dessert spread.

Storage Tips

• Cooling: Always let the cake cool completely before storing to prevent sogginess.

• Room Temperature: Cover the cake with plastic wrap or aluminum foil. It will stay fresh at room temperature for up to 3 days.

• Refrigeration: For longer storage, tightly wrap the cake and refrigerate. It can last up to 1 week in the fridge.

• Freezing: Slice the cake, wrap individual pieces in plastic, and place them in an airtight container. It can stay fresh for up to 3 months in the freezer.

• Serving Suggestion: Pair the cake with a berry trifle with angel food cake for an elegant presentation and extra flavor.

Serving Suggestions

• Perfect Pairings: Serve the cake with coffee or tea for cozy afternoons.

• Festive Touch: Add a scoop of vanilla ice cream on the side for extra indulgence.

• Flavor Enhancement: Present alongside a refreshing berry trifle to add a vibrant contrast and balance the richness of the cake.

• Meal Pairing: Pair the cake with savory dishes like garlic chicken with spinach for a complete meal that transitions from savory to sweet.

• Sharing Ideas: Enjoy the cake during a casual brunch, or bring it to potlucks to impress guests.

• Recipe Staple: Making this cake a regular in your collection ensures your baking game stays strong and versatile.

Frequently Asked Questions (FAQs)

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