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Homemade Apple Cider Pound Cake Slice

Apple Cider Pound Cake: A Delicious Fall Treat!


  • Author: Julia
  • Total Time: 80 minutes
  • Yield: 1 loaf (about 810 slices) 1x

Description

Apple Cider Pound Cake – Moist, rich, and full of warm autumn flavors, topped with a sweet apple cider glaze. Perfect for cozy gatherings and fall desserts.


Ingredients

Scale

For the Cake:

3/4 cup butter, softened

1 1/2 cups sugar

3 large eggs

1 1/2 cups all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup apple cider

For the Glaze:

1 cup powdered sugar, sifted

12 tablespoons apple cider

Pinch of cinnamon


Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.

  2. In a large mixing bowl, cream together butter and sugar until light and fluffy.

  3. Add eggs one at a time, mixing well after each.

  4. In another bowl, whisk together flour, baking powder, and salt.

  5. Gradually mix the dry ingredients into the butter mixture.

  6. Stir in apple cider until just combined. Do not overmix.

  7. Pour batter into prepared loaf pan and bake for 60–70 minutes, or until a toothpick inserted comes out clean.

  8. Let cake cool in the pan for 10 minutes, then transfer to a wire rack.

  9. For the glaze, whisk together powdered sugar, apple cider, and cinnamon until smooth.

  10. Drizzle glaze over cooled cake before serving.

Notes

Use fresh, quality apple cider for the best flavor.

Measure flour by spooning into the cup and leveling off to avoid a dense cake.

  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 305
  • Sugar: 29g
  • Sodium: 90mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: Apple Cider Pound Cake, fall dessert, moist pound cake, apple cider recipes, autumn baking, easy loaf cake, apple cake recipe, cinnamon glaze cake