Cinnamon Twists: Delightful Pastries You’ll Love

Cinnamon Twists are the ultimate treat for those who crave a delightful combination of sweetness and spice. These buttery, flaky pastries come alive with a warm cinnamon filling that makes them irresistible. Whether enjoyed as a breakfast delight, an afternoon snack, or a dessert, they are perfect for any occasion.

Moreover, their twisted shape not only enhances their appearance but also creates layers of flavor and texture. From cozy family gatherings to festive celebrations, these sweet cinnamon buns can elevate any table. So, let’s embark on a delicious journey to create your very own batch of cinnamon-infused magic!

Ingredients for Cinnamon Twists:

To create delightful Cinnamon Twists, gather the following ingredients:

Ingredient	Amount
Frozen puff pastry sheets, thawed	1 package (17.3 oz)
Unsalted butter, melted	4 tablespoons
Granulated sugar	1/3 cup
Ground cinnamon	2 teaspoons
Salt (pinch, secret weapon!)	Pinch
Powdered sugar	1 cup
Whole milk	2–3 tablespoons
Vanilla extract	1/2 teaspoon

These ingredients come together beautifully to form a delectable treat that’s perfect for brunch or an afternoon snack. The combination of butter and cinnamon provides a rich flavor, while the puff pastry ensures a delightful flakiness. If you enjoy homemade delights, you might also like my Banana Bread Recipe for another delightful indulgence. With each bite of these Cinnamon Twists, you’ll experience a wonderful balance of sweetness and spice, making them a true standout treat!

How to Prepare :

Step	Instructions

1	Preheat oven to 400°F (200°C).

2	Roll out thawed puff pastry sheets on a lightly floured surface.

3	Cut each sheet into 4 equal squares.

4	In a small bowl, mix granulated sugar, ground cinnamon, and a pinch of salt.

5	Brush pastry squares with melted butter, then sprinkle with cinnamon-sugar mixture.

6	Twist each square into a spiral shape.

7	Place twists on a lined baking sheet, leaving space between them.

8	Bake for 12–15 minutes, until golden brown.

9	While baking, whisk powdered sugar, whole milk, and vanilla extract to make icing.

10	Once twists cool, drizzle icing over them.

These delightful pastries make an excellent pairing with a cup of coffee or tea, reminiscent of the cozy flavors in blueberry French toast casserole. Enjoy your delightful treats!

Baking Tips for Perfect Cinnamon Twists:

• Keep the dough slightly warm when rolling it out to enhance yeast activation and achieve a fluffy texture.
• Use equal parts sugar and cinnamon for a balanced sweetness that complements the dough.
• Brush the dough lightly with melted butter before adding the cinnamon-sugar mixture to help it adhere and add richness.
• Avoid over-twisting the dough; leaving some thickness ensures a soft, fluffy bite.
• For extra indulgence, serve with cream cheese icing.
• Pair with a fruity dessert, such as a blueberry coconut smoothie, for a refreshing contrast.

For a detailed recipe, you can visit Taste of Home’s Cinnamon Twists recipe. This can guide you to achieve perfect results. Enjoy the baking process and savor your warm cinnamon delights!

Serving Suggestions for Cinnamon Twists:

Cinnamon Twists are a delightful treat that can truly enhance any gathering or meal. For a scrumptious breakfast option, serve these sweet twists alongside a warm Blueberry French Toast Casserole. The creaminess and fruity flavors complement the rich cinnamon perfectly.

In addition, consider pairing these pastries with fresh fruit or a dollop of whipped cream for a light afternoon snack. They also shine at family get-togethers. Serve warm with a side of coffee or tea for a cozy vibe.

For those looking to indulge, try drizzling a simple icing over the top. This adds a sweet finish that elevates these cinnamon delights. With various serving ideas, these buttery twists can easily transform into the star of any meal or gathering. Enjoy them on their own or as a creative complement to other dishes!

Storage Tips for Cinnamon Twists:

Step	Storage Tip
1	Allow twists to cool completely after baking to prevent condensation and sogginess.
2	Place cooled twists in an airtight container.
3	For short-term storage (up to 3 days), keep at room temperature.
4	For longer freshness, refrigerate the twists.
5	For freezing, wrap each twist individually in plastic wrap and place in a freezer-safe bag.
6	Twists can be frozen for up to 3 months.
7	To serve, thaw at room temperature or heat in microwave for ~15 seconds.
8	Serve with homemade peanut butter for an extra treat.

Frequently Asked Questions (FAQs):

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